Step-by-Step Guide to Make Favorite Garlic Chicken Confit

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Award-winning Garlic Chicken Confit. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Found myself hungry with these 3 ingredients available. Very satisfied with the results.

Step-by-Step Guide to Prepare Favorite Garlic Chicken Confit is one of the most well liked of current trending foods in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Garlic Chicken Confit is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Garlic Chicken Confit, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic Chicken Confit delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Garlic Chicken Confit using 3 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Garlic Chicken Confit:

1. 4 chicken thighs
2. 250 g butter (I used calon wen)
3. 6 cloves garlic

Steps to make to make Garlic Chicken Confit

1. Chop or crush garlic.
2. Place chicken in a medium sauce pot. the chicken should completely cover the bottom, so that it will be submerged in melted butter.
3. Place the butter and crushed garlic on top of the chicken and turn the stove on low.
4. Once the butter is melted, cook very gently for about 90 minutes, or until the chicken is easily pierced through with a fork. The butter shouldn't even come to a boil throughout cooking.
5. You can store the chicken in the butter if you like, as you might with duck confit. Serve whole by searing the skin a bit, or just remove the bone and shred the meat for use in another dish.

While that is in no way the end all be all guide to cooking easy and quick lunches it is very good food for thought. The hope is that will get your own creative juices flowing so that you can prepare excellent lunches for the family without having to complete too terribly much heavy cooking at the practice.

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