Recipe of Homemade Chicken Carrot Casserole

Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Ultimate Chicken Carrot Casserole. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Recipe of Any-night-of-the-week Chicken Carrot Casserole is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Chicken Carrot Casserole is something that I have loved my entire life.

Many things affect the quality of taste from Chicken Carrot Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Carrot Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Carrot Casserole is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Chicken Carrot Casserole using 15 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Chicken Carrot Casserole:

1. --- Chicken and broth --------
2. 3 pounds chicken thighs boneless and skinless
3. 1 pound chopped carrots
4. 2-1/2 quarts water
5. 1 tablespoon salt
6. 1 teaspoon ground white pepper
7. 1 teaspoon granulated garlic powder
8. 2 small diced onions
9. -----Roux-------
10. 1 stick butter
11. 1 cup gram flour / chickpea flour
12. ----topping ---------
13. 1/4 teaspoon salt
14. 1/3 teaspoon white pepper
15. 1-1/2 tablespoons chopped parsley

Steps to make to make Chicken Carrot Casserole

1. Preheat oven 400 degrees Fahrenheit
2. Put chicken in a pot cover with water, add spices. Boil the thighs and carrots till done. The thighs were frozen when I started. Shred the chicken and return to pot.
3. In a pan melt the butter
4. Add gram flour and stir till it absorbs the butter
5. It should be little loose. Not to tight add more butter if necessary.
6. Put the hot chicken and broth mixture in a 9x13 pan. Pour in the Roux. Mix well.
7. Add salt, pepper, and parsley to top
8. Put into oven 1 hour.
9. Let rest 10 minutes. Serve I hope you enjoy!

While this is in no way the end all be all guide to cooking fast and simple lunches it is excellent food for thought. The stark reality is that will get your creative juices flowing so that you are able to prepare wonderful lunches for the own family without the need to complete too much heavy cooking from the practice.

So that is going to wrap it up for this exceptional food Recipe of Homemade Chicken Carrot Casserole. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!