Recipe of Speedy Chinese-style Sweet & Spicy Simmered Daikon Radish and Chicken

Recipe of Perfect Chinese-style Sweet & Spicy Simmered Daikon Radish and Chicken

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to make a special dish, Steps to Prepare Quick Chinese-style Sweet & Spicy Simmered Daikon Radish and Chicken. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Step-by-Step Guide to Prepare Perfect Chinese-style Sweet & Spicy Simmered Daikon Radish and Chicken is one of the most popular of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Chinese-style Sweet & Spicy Simmered Daikon Radish and Chicken is something which I have loved my whole life. They're fine and they look fantastic.

I wanted to make a simmered dish with a different flavor, so I tried adding oyster sauce and gochujiang.

Please adjust the amount of sugar to taste. Add peeled boiled eggs; it's delicious. Recipe by Yuuyuu0221

Many things affect the quality of taste from Chinese-style Sweet & Spicy Simmered Daikon Radish and Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese-style Sweet & Spicy Simmered Daikon Radish and Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese-style Sweet & Spicy Simmered Daikon Radish and Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Chinese-style Sweet & Spicy Simmered Daikon Radish and Chicken using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Chinese-style Sweet & Spicy Simmered Daikon Radish and Chicken:

1. 1 thigh Chicken thigh meat
2. 1/2 Daikon radish
3. 1 Japanese leek
4. 200 ml ★ Water
5. 3 tbsp ★ Sake
6. 1 tbsp ★ Soy sauce
7. 1 tbsp ★ Sugar
8. 1 tbsp ★ Oyster sauce
9. 1 tsp ★ Gochujang
10. 1/2 tsp ★ Chicken stock powder
11. 1 knob ★ Ginger (julienned)

Steps to make to make Chinese-style Sweet & Spicy Simmered Daikon Radish and Chicken

1. Cut the chicken into bite-size pieces. Cut the daikon radish into chunks and parboil in the microwave. Cut the ginger into thin strips and cut the white part of the leek into very fine strips.
2. Add sesame oil to a frying pan and cook the chicken skin side down. Flip the chicken.
3. Add the daikon radish and cook until browned.
4. Add the ★ ingredients. Cover with an otoshibuta (dropped lid) and simmer for 20 - 30 minutes (until the daikon radish is softened).
5. Arrange on a plate and garnish with the leeks.
6. Easy in the Microwave How to Parboil Daikon Radish.If you parboil the daikon radish in the microwave first, it will cook faster when simmering.
   
   
   https://cookpad.com/us/recipes/143402-parboil-daikon-in-the-microwave
7. For how to make homemade gochujiang, see
   
   https://cookpad.com/us/recipes/143344-easy-homemade-gochujang

While this is by no means the end all be guide to cooking fast and simple lunches it's good food for thought. The hope is that this will get your own creative juices flowing so that you can prepare excellent lunches for the family without having to complete too much heavy cooking through the approach.

So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Chinese-style Sweet & Spicy Simmered Daikon Radish and Chicken. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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