Recipe of Quick Juicy Kara-age Chicken with Yuzu Pepper and Shio-koji

Recipe of Perfect Juicy Kara-age Chicken with Yuzu Pepper and Shio-koji

Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Quick Juicy Kara-age Chicken with Yuzu Pepper and Shio-koji. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

These are flavored with shio-koji and yuzu pepper like the ones I had at the pub the other day.

The taste made me wonder if there was any soy sauce in them. Adjust the cooking time and seasonings according to your tastes and these will certainly turn out delicious.
I make these and store them for later.
These are better than the ones you find in restaurants!

Reduce the yuzu pepper to 1 teaspoon if serving to children. It's just adults in our home so we usually dip our fried chicken yuzu pepper. Recipe by Ponie

Easiest Way to Prepare Favorite Juicy Kara-age Chicken with Yuzu Pepper and Shio-koji is one of the most popular of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Juicy Kara-age Chicken with Yuzu Pepper and Shio-koji is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Juicy Kara-age Chicken with Yuzu Pepper and Shio-koji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Juicy Kara-age Chicken with Yuzu Pepper and Shio-koji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Juicy Kara-age Chicken with Yuzu Pepper and Shio-koji is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Juicy Kara-age Chicken with Yuzu Pepper and Shio-koji using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Juicy Kara-age Chicken with Yuzu Pepper and Shio-koji:

1. 1 large portion, approximately 250 grams Chicken thighs
2. 2 tbsp ☆　Shio-koji (salt-fermented rice malt)
3. 2 tsp ☆　Soy sauce
4. 1 tbsp ☆　Sake
5. 1 clove ☆　Garlic (finely chopped)
6. 1 tsp ☆　Yuzu pepper paste
7. 1 Katakuriko
8. 1 enough for deep frying Oil
9. Toppings:
10. 1 Yuzu pepper paste

Steps to make to make Juicy Kara-age Chicken with Yuzu Pepper and Shio-koji

1. Cut the chicken into bite-sized pieces and marinate (with ingredients listed with a ☆) for 1 to 2 hours. Turn while marinating.
2. Coat with katakuriko.
3. Heat oil for deep frying up to 170° (a little lower than normal deep frying temperature). I usually use a little less oil then required to cover the chicken completely.
4. While frying, try to turn over your chicken pieces. Be careful not to let them overcook.
5. They're ready when perfectly crisp and beautifully golden brown. Dip in yuzu pepper paste if you'd like.

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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Juicy Kara-age Chicken with Yuzu Pepper and Shio-koji. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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