How to Prepare Award-winning Sautéed Chicken Thighs With Spinach and Cheese

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Favorite Sautéed Chicken Thighs With Spinach and Cheese. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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I use this for bentos all the time, so I wanted to note it down

Turn the heat off before adding the sliced cheese to prevent it from burning.
You can leave out the corn if you like. I usually do. For 1 serving. Recipe by Mitsugashiwa

Many things affect the quality of taste from Sautéed Chicken Thighs With Spinach and Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sautéed Chicken Thighs With Spinach and Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sautéed Chicken Thighs With Spinach and Cheese is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Sautéed Chicken Thighs With Spinach and Cheese using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Sautéed Chicken Thighs With Spinach and Cheese:

1. 1/3 of a thigh Chicken thigh meat
2. 2 Spinach
3. 1 tbsp Corn kernels if you have them
4. 1 pinch of each Salt and pepper
5. 1 slice Sliced cheese
6. 2 tsp Vegetable oil (olive oil)

Instructions to make to make Sautéed Chicken Thighs With Spinach and Cheese

1. Cut the chicken into bite-sized pieces. Chop the spinach into 3 cm long pieces and soak in water.
2. Put the vegetable oil or olive oil in a frying pan and heat. Pan fry the chicken meat until browned on both sides.
3. When the pieces are browned put a lid on the pan and steam-fry for 2 to 3 minutes over low heat to cook through.
4. Add the drained spinach and corn to the pan, season with salt and pepper and sauté.
5. When the spinach is limp, add the ripped up sliced cheese and mix.

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So that is going to wrap this up with this exceptional food Steps to Prepare Super Quick Homemade Sautéed Chicken Thighs With Spinach and Cheese. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!