How to Make Ultimate Chicken Curry - Sri Lankan

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Any-night-of-the-week Chicken Curry - Sri Lankan. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

This is the chicken curry that I make to make Kothu Roti. I also eat this with roti, rice, bread, etc. Sri Lankan chicken curry is very similar to any Indian chicken curry. One main difference is that no garam masala is used in this recipe. The entire recipe is made using one pot as the curry is cooked in one pot.

Simple Way to Prepare Award-winning Chicken Curry - Sri Lankan is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. They are nice and they look fantastic. Chicken Curry - Sri Lankan is something that I've loved my whole life.

Many things affect the quality of taste from Chicken Curry - Sri Lankan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Curry - Sri Lankan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Curry - Sri Lankan is 1-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Curry - Sri Lankan estimated approx 20 mins.

To get started with this particular recipe, we have to prepare a few components. You can cook Chicken Curry - Sri Lankan using 19 ingredients and 11 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Chicken Curry - Sri Lankan:

1. 2 Tablespoons Olive Oil / Oil
2. 6 Curry Leaves
3. 1 inch Cinnamon stick , 1
4. 1/2 Teaspoon Fenugreek
5. 1 Teaspoon Urad dhal
6. 5 Cloves
7. 5 Cardamom
8. 1 onion Large , sliced
9. 5 Cloves Garlic , diced small
10. 1 Teaspoon Ginger , diced small
11. 2 Green chillies , sliced
12. 1/2 Teaspoon Salt
13. 1 Teaspoon Tumeric
14. 3 Teaspoons Corriander powder
15. 2 Teaspoons Cumin powder
16. 2 Teaspoons Red Chilli powder
17. 10 Chicken drumsticks , , skin removed (450 grams)
18. 3 tomatoes Medium , chopped
19. 2 Cups water Warm

Steps to make to make Chicken Curry - Sri Lankan

1. Heat the oil in a large pot.
2. Add the curry leaves, fenugreek seeds, urad dhal, cinnamon stick, cloves and the cardamom. Stir these in the oil till the fenugreek seeds turns darker in color. (Do not burn)
3. Add the sliced onions, chopped garlic and chopped ginger to the pot and stir. Stir occasionally so that the ingredients don't burn till the onions start to brown.
4. Add the green chillies and stir for about 30 seconds.
5. Turn the heat to the lowest setting so that spice do not get burnt and then add them. If they do, it will cause a strong smell and may initiate coughing. Add salt, tumeric, cumin, corriander and chilli powder. Increase the heat to medium and stir quickly.
6. When the onions are coated well with the spices add the chicken drumsticks. Stir so that all the pieces are coated well with the spices.
7. Add the tomatoes and stir. The tomatoes will start to cook and let out the juices. Cook with the chicken for about 3-4 mins.
8. Add 2 cups of water if you want a thin gravy, 1.5 cups of water for a thicker gravy. Stir all the ingredients well so that the spices at the bottom is mixed with the water.
9. Cover and let it boil for 20 mins.
10. In 20 mins check the taste of the gravy for desired spiciness. Add more spices if needed. I find the proportions mentioned works for 10 drumsticks. For a thicker gravy, let it boil more uncovered. Be careful not to overcook the chicken.
11. Enjoy with your favorite carbs - bread, roti or rice. Or use this to make kothu roti!

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So that's going to wrap it up for this exceptional food Recipe of Favorite Chicken Curry - Sri Lankan. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!