Recipe of Any-night-of-the-week Baked Herb Chicken with Homemade Tortilla and Cheesy Spinach Dip

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Perfect Baked Herb Chicken with Homemade Tortilla and Cheesy Spinach Dip. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Simple Way to Prepare Award-winning Baked Herb Chicken with Homemade Tortilla and Cheesy Spinach Dip is one of the most favored of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Baked Herb Chicken with Homemade Tortilla and Cheesy Spinach Dip is something which I have loved my entire life.

So for lunch today I went a little cuckoo.
Have baked the chicken and the tortilla chips. Here ist the recipe on how to make the tortilla mix

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As for the number of servings that can be served to make Baked Herb Chicken with Homemade Tortilla and Cheesy Spinach Dip is 4-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baked Herb Chicken with Homemade Tortilla and Cheesy Spinach Dip estimated approx 90 mins.

To begin with this recipe, we have to first prepare a few components. You can have Baked Herb Chicken with Homemade Tortilla and Cheesy Spinach Dip using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Baked Herb Chicken with Homemade Tortilla and Cheesy Spinach Dip:

1. 8 Chicken Drumsticks
2. 2 Tablespoons Basil
3. 2 Tablespoons Thyme
4. 2 Tablespoons Oregano
5. 2 Tablespoons Red Chilli flakes
6. 2 Tablespoons Olive Oil
7. 1 Tablespoon Vinegar Distilled
8. 4 Tablespoons Balsamic Vinegar
9. 250 Grams Spinach
10. 3 cheese Slice
11. 12 % 100 Grams cream Light
12. 1 Tortilla dough
13. To Taste Salt

Instructions to make to make Baked Herb Chicken with Homemade Tortilla and Cheesy Spinach Dip

1. Marinate the chicken drumsticks in the herb (basil, thyme, Oregano) soaked in Olive oil, Chili and vinegar. Keep aside for atleast 1 hour
2. Roll out the tortilla dough into a flat shape and slice into small diamond cubes.
3. Preheat Oven to 180 deg celcius and place the tortilla dough slices on greased tray to bake. After 10 minutes the dough should have risen and browned on the base. Turn the chips to let the other side brown for another 10 minutes. Take off the oven
4. Microwave the spinach with some water for about 1 minute
5. Place this cooked spinach in a blender along with the cheese and cream and blend finely. Add a pinch of Oregano and Salt to taste. Your cream is ready
6. When the marination is done for an hour, grease a baking pan and place the drum sticks in it. Add he balsamic vinegar to the top of this. Spread well.
7. Preheat the oven to 200 deg celcius. Bake the chicken for 30 minutes on one side
8. Turn over the other side and bake for another 30 minutes
9. Serve with the chips and spinach dip. Enjoy!

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So that is going to wrap it up for this special food Steps to Make Quick Baked Herb Chicken with Homemade Tortilla and Cheesy Spinach Dip. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!