Easiest Way to Prepare Perfect Ozouni with Lots of Dashi

Recipe of Homemade Ozouni with Lots of Dashi

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Steps to Make Quick Ozouni with Lots of Dashi. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Recipe of Perfect Ozouni with Lots of Dashi is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Ozouni with Lots of Dashi is something that I've loved my whole life.

This is ozouni with sardine dashi soup.

Cut the mochi into fourths to make it easy to eat and easy to cook.
By toasting the mochi beforehand, you just have to toast it one more time to bring out the fragrance and flavor. Recipe by Cooking S Papa

Many things affect the quality of taste from Ozouni with Lots of Dashi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ozouni with Lots of Dashi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ozouni with Lots of Dashi is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Ozouni with Lots of Dashi using 12 ingredients and 12 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Ozouni with Lots of Dashi:

1. 1 Daikon radish
2. 1 Carrot
3. 5 slice Naruto
4. 100 grams Chicken thigh meat
5. 2 bunches Spinach
6. 5 Mochi rice cakes
7. 5 Mitsuba
8. Dashi Broth
9. 1500 ml Dashi stock
10. 2 tbsp Usukuchi soy sauce
11. 1/2 tsp Salt
12. 1 tbsp Mirin

Steps to make to make Ozouni with Lots of Dashi

1. Cut out the daikon radish with cookie cutters. Finely chop the remaining bits of daikon radishes for use in something else.
2. Cut the carrots in the same manner, then parboil together with the daikon radishes.
3. Cut the chicken into pieces about the size of your thumb.
4. Boil the chicken in hot water until the surface has turned white. This will help keep your soup clear.
5. Wash the spinach well. Bring a pot of water to a boil with a small amount of salt. Add the hard parts of the spinach first, then after 10 seconds add the remaining spinach. Boil for about 10 seconds.
6. Plunge the spinach into ice water, then roll it up in a sushi mat to squeeze out the moisture.
7. Cut the mochi into fourths, then roast in an toaster oven.
8. The preparations are complete!
9. Combine all the soup ingredients into a pot, turn on the heat, and add the chicken once it comes to a boil. After two minutes, add all the remaining ingredients except for the spinach and mitsuba leaves and cook for one minute. Don't let it come to a rolling boil.
10. Just before serving, toast the mochi in an toaster oven again to bring out the fragrance.
11. Transfer to bowls, then top with the mochi, spinach, and mitsuba leaves and enjoy!
12. For a rich dashi soup, see.
    
    https://cookpad.com/us/recipes/145130-for-udon-soba-and-ozouni-how-to-make-rich-dashi-soup

While this is by no means the end all be all guide to cooking quick and easy lunches it is great food for thought. The stark reality is that this will get your own creative juices flowing so that you could prepare wonderful lunches for the own family without the need to do too much heavy cooking at the process.

So that is going to wrap this up for this special food Steps to Prepare Perfect Ozouni with Lots of Dashi. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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