Easiest Way to Prepare Award-winning Coq Au Vin

Easiest Way to Prepare Perfect Coq Au Vin

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Quick Coq Au Vin. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Steps to Make Award-winning Coq Au Vin is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Coq Au Vin is something that I've loved my whole life.

From my Facebook recipe page 'ChrisO's Kitchen Rules!'.

Many things affect the quality of taste from Coq Au Vin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coq Au Vin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coq Au Vin is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Baca Juga

To get started with this recipe, we have to first prepare a few components. You can have Coq Au Vin using 11 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Coq Au Vin:

  1. 2 kg Chicken thigh fillet, into large pieces (4cm)
  2. 5 slice Bacon
  3. 8 eschalots, peeled, halved
  4. 4 Very small onions, sliced
  5. 400 grams Mushrooms, chunks
  6. 2 clove garlic, crushed
  7. 10 small potatoes, halved
  8. 1 1/2 cup Red wine
  9. 1 Litre chicken stock
  10. 1 1/2 tsp Dried thyme
  11. 1 Salt & pepper to taste

Steps to make to make Coq Au Vin

  1. Fry chicken pieces in a large pan until well browned on all sides. Set aside.
  2. Use the same pan to fry sliced onion and bacon. Drain on paper towel and set aside.
  3. Now throw everything into a large slow cooker, lid on. 7 hours on low or around 3 1/2 hours on high.
  4. Very tasty- enjoy

While that is by no means the end all be guide to cooking easy and quick lunches it is great food for thought. The stark reality is that this will get your own creative juices flowing so that you could prepare excellent lunches for your family without needing to accomplish too much heavy cooking from the process.

So that's going to wrap this up with this special food Steps to Prepare Perfect Coq Au Vin. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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