Steps to Prepare Homemade Teriyaki Chicken Steak

Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, How to Prepare Award-winning Teriyaki Chicken Steak. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Steps to Prepare Any-night-of-the-week Teriyaki Chicken Steak is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They're nice and they look fantastic. Teriyaki Chicken Steak is something which I've loved my whole life.

I came up with a cheap and easy chicken steak recipe that is as good as the ones served at restaurants.

● Brown the meat well.
● The chicken is seasoned rich, so the vegetables should be on the light side. Recipe by Shigechiyo

Many things affect the quality of taste from Teriyaki Chicken Steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Teriyaki Chicken Steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Teriyaki Chicken Steak is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Teriyaki Chicken Steak using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Teriyaki Chicken Steak:

1. 2 large Chicken thighs
2. 3 tbsp 〇 Soy sauce
3. 3 tbsp 〇 Mirin
4. 2 tsp 〇 Sesame oil
5. 20 grams 〇 Ginger (grated)
6. 1 enough for frying Vegetable oil
7. 2 pats Butter
8. 2 slice Lemon
9. 1 pinch Coarsely ground pepper
10. 1 Vegetables as a side dish

Steps to make to make Teriyaki Chicken Steak

1. Combine the 〇 ingredients for the sauce.
2. Spread the chicken thighs and make some incisions into the thick parts of the meats.
3. Heat a little vegetable oil in a frying pan and brown the skin side of the chicken over high heat. Brown the other side as well.
4. Add the sauce made at Step 1. Cover the pan and steam the meat over medium heat. (Turn over the meat half way through.)
5. Take out the meat when the sauce is boiled down a little, and put it on a dish or a preheated electric griddle. Put the sauce, coarsely ground pepper, a pat of butter, a round slice of lemon, and watercress if you have any. Squeeze the lemon when you eat.
6. Add some vegetables on the side. I used shishito peppers, bell peppers, and potatoes.

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So that's going to wrap it up with this special food How to Make Perfect Teriyaki Chicken Steak. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!