Steps to Prepare Speedy Deep Fried Chicken with Basil Leaves
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Favorite Deep Fried Chicken with Basil Leaves. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Recipe of Quick Deep Fried Chicken with Basil Leaves is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Deep Fried Chicken with Basil Leaves is something that I have loved my entire life. They are nice and they look fantastic.
Fried chicken is another of my boyfriend's favourites. It was a great hit with him when spiced up with herbs to accompany the wine!
Honey is added to highlight the flavor of the herbs and add a mild touch to the spices. Recipe by ochikeron
Many things affect the quality of taste from Deep Fried Chicken with Basil Leaves, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Deep Fried Chicken with Basil Leaves delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Deep Fried Chicken with Basil Leaves is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few ingredients. You can cook Deep Fried Chicken with Basil Leaves using 19 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Deep Fried Chicken with Basil Leaves:
- 2 pieces Chicken thighs
- A
- 1 tbsp Soy sauce
- 1 tbsp White wine (or sake)
- 1 tsp Honey (or sugar)
- 1 tsp Dried basil
- 1/2 tsp Garlic salt
- 1 for frying Chili pepper (powdered)
- 1 Black pepper (powdered)
- 1 Black pepper (ground)
- B
- 1 Egg
- 2 tbsp Grated cheese
- C
- 2 tbsp Flour
- 2 tbsp Katakuriko
- 1 sufficient for frying Frying oil
- 1 Ketchup
- 1 tomatoes, watercress, or other vegetables as preferred. Vegetables on the side
Steps to make to make Deep Fried Chicken with Basil Leaves
- Cut the chicken to one bite sizes, marinate with A and leave for 30 minutes.
- Stir the ingredients under category B, add to the chicken, and mix well. Coat evenly with the dry ingredients labeled C.
- Deep fry in oil at 160-170℃ for about 4-5 minutes until it's cooked thoroughly. Bring the oil to about 190℃ to fry for a second time to make it crispy outside.
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