Steps to Prepare Speedy Grilled Fish Tacos

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Grilled Fish Tacos. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Simple Way to Prepare Perfect Grilled Fish Tacos is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. Grilled Fish Tacos is something which I've loved my entire life. They are fine and they look wonderful.
Very easy and super flavorful! Perfect for a weeknight meal or on the weekend with a couple of cold beers.
Many things affect the quality of taste from Grilled Fish Tacos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Fish Tacos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Grilled Fish Tacos using 9 ingredients and 7 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Grilled Fish Tacos:
- 2 Tilapia Fillets
- Chili Powder
- Garlic Powder
- Adobo Seasoning
- Pico De Gallo
- Lime Juice
- Shredded Lettuce
- Plain Yogurt
- Corn Tortillas
Steps to make to make Grilled Fish Tacos
- Sprinkle both sides of the fish with the garlic, chili powder and adobo seasoning.
- Place the fillets into a grilling basket for easy flipping.
- Grill over hot coals flipping periodically to cook through without charing and drying out them out.
- When done bring inside to cool down enough to flake into a bowl.
- Once the fillets have been shredded toast the corn tortillas in an un-oiled skillet just enough so there is a little color on both sides and they won't crumble apart when eating.
- Load the tortillas with the tilapia give a squeeze of lime juice and top with the pico de gallo, lettuce and plain yogurt. Use sour cream if you like better.
- Serve with rice or refried beans or anything that goes good with regular tacos.
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