Recipe of Homemade Tikka Masala

Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Perfect Tikka Masala. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easiest Way to Prepare Homemade Tikka Masala is one of the most popular of current trending meals in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Tikka Masala is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Tikka Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tikka Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Tikka Masala using 29 ingredients and 13 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Tikka Masala:

1. Sauce
2. 1 Medium Yellow Onion
3. 2 Tablespoons Red Wine (Or Alcohol of Choice)
4. 1 Tablespoon Tomato Paste
5. 4 Scallions
6. 5 Cloves Garlic
7. 28 oz can Whole Peeled/Plum/San Marzano Tomatoes
8. 28 oz can Crushed Tomatoes
9. 15 oz can Coconut Milk
10. 1/2 Tablespoon Sugar
11. Spice mix
12. 1 Tablespoon Ground Cinnamon
13. 1 Tablespoon Ground Cumin
14. 1/2 Tablespoon Ground Cardamom
15. 1/2 Tablespoon Curry Powder
16. 1/2 Tablespoon Turmeric
17. 1 Teaspoon Ground Ginger
18. 1 Tablespoon Paprika
19. 1 Tablespoon Ground Coriander
20. 1 Tablespoon Garlic Powder
21. 1.5 Tablespoon Kosher Salt
22. 1 Teaspoon Rosemary
23. 1 Teaspoon Red Pepper Flakes (Add more if you want it spicier)
24. 2 Teaspoons Dried Orange Peel (Optional)
25. Chicken
26. 3-4 lbs Chicken Thighs
27. 1 Cup Plain Greek Yogurt
28. 1/2 of Spice Mix
29. 1/2 Tablespoon Olive Oil (For Frying)

Instructions to make to make Tikka Masala

1. Combine all Spice Mix ingredients in a small bowl and stir with a fork
2. Poke holes in the skin of the chicken thighs with a fork to help with absorbing marinade. Put the thighs in a large bowl.
3. Add 1 Cup Yogurt and half of the spice mix to bowl with the chicken thighs, mix thoroughly. Cover and put in fridge for at least 30 minutes.
4. While chicken is in the fridge, finely chop a medium yellow onion, 5 cloves of garlic, and slice 4 whole stalks of scallion. Set aside.
5. After chicken has marinated as long as you want, heat a large, preferably wide bottomed pot over medium high heat. When it reaches temperature, add olive oil.
6. Shake off some but not all of the yogurt marinade from the chicken, and add to the pot. Save marinade in the bowl. Only do a few pieces at a time, as you want the chicken and spices to brown well. Flip once after 3 minutes, or until the bottom is browned. The chicken shouldn't be cooked through yet, it will finish cooking in the sauce. It's okay if the chicken sticks a bit, the spices will continue to toast, and you'll deglaze it later with the wine. Remove chicken to a cutting board.
7. Slice chicken into bite sized pieces, and return them to the marinade bowl, coating them all over again.
8. Add a little bit more olive oil to the pan, and throw in the onion and scallions. Sprinkle with a pinch of salt. Cook for 3-4 minutes stirring occasionally.
9. Add garlic and the other half of the spice mix, cook another minute. Add red wine and tomato paste. Scrape all the chicken and spices that stuck to the bottom of the pot up.
10. Add whole tomatoes to the pot, crush with potato masher or wooden spoon. Add crushed tomatoes. Rinse the remaining tomato juice stuck to the side of the can with water, and add about half a tomato can's worth of that liquid to the pot.
11. Bring the liquid to just boiling, and add the chicken pieces along with the 1/2 tablespoon of sugar. Reduce to medium or medium low, and simmer anywhere between 1-4 hours
12. 40 minutes before you want to serve, add the coconut milk. Right before serving, taste for seasoning, add salt, or other seasonings to your preference.
13. Serve with rice and naan

While this is in no way the end all be all guide to cooking easy and quick lunches it is great food for thought. The hope is that this will get your creative juices flowing so that you may prepare excellent lunches for the own family without needing to do too much heavy cooking through the practice.

So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Favorite Tikka Masala. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!