Recipe of Any-night-of-the-week My curry Indian Style

Recipe of Award-winning My curry Indian Style

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Perfect My curry Indian Style. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

How to Prepare Perfect My curry Indian Style is one of the most popular of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. My curry Indian Style is something that I've loved my whole life.

I was really into eating out at Indian restaurants, then I wanted to make a curry myself. I experimented several times to come up with this recipe and it's almost perfect!

I put "to taste" for most of the powdered spices. 1 teaspoon is the standard and adjust to your liking. Using the cardamon, cinnamon, nutmeg and black pepper makes the curry richer, but it still tastes good without them. It will taste even better with bone meat. Recipe by Mizukichi

Many things affect the quality of taste from My curry Indian Style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My curry Indian Style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My curry Indian Style is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have My curry Indian Style using 22 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make My curry Indian Style:

1. 500 grams Chicken thigh meat
2. 3 Onions
3. 1 can Canned tomatoes (chopped)
4. 200 ml Plain yogurt
5. 1 tsp Grated ginger
6. 1 tsp Grated garlic
7. 1 tsp Garam masala
8. 5 Bay leaves
9. 1 Coriander (seeds)
10. 1 ☆Cumin
11. 1 ☆Chili powder
12. 1 ☆Turmeric
13. 1 ☆Cardamon
14. 1 ☆All spice
15. 1 pinch ☆Cinnamon
16. 1 pinch ☆Nutmeg
17. 1 pinch ☆Black pepper
18. 1 tbsp Soup stock granules
19. 400 ml Water
20. 1 tbsp Japanese Worcestershire-style sauce
21. 1 dash Salt
22. 3 tbsp Vegetable oil

Instructions to make to make My curry Indian Style

1. Put the vegetable oil in a deep pan, add the sliced or chopped onions and garam masala and fry.
2. When the onions have wilted, add the bite-sized chicken thigh meat and the ☆ spices. Fry until browned.
3. Add the canned tomatoes, yogurt and bay leaves. Simmer over high heat until the yogurt dissolves and the sauce reduces by half.
4. Add the water and soup stock granules and simmer over high heat further. When the sauce has thickened, season it with the Japanese Worcestershire-style sauce and salt to finish.
5. Simmering is very important! Keep cooking over high heat to boil away the liquid, and that will bring out the sweet flavor of the sauce.
6. Serve with turmeric rice! Put 3 rice cooker cups of rice in a rice cooker and add the right amount of water. Dissolve 1 teaspoon of turmeric and cook.

While this is in no way the end all be all guide to cooking easy and quick lunches it's excellent food for thought. The expectation is that will get your own creative juices flowing so you may prepare excellent lunches for your own family without needing to accomplish too horribly much heavy cooking at the approach.

So that's going to wrap this up for this exceptional food Easiest Way to Make Award-winning My curry Indian Style. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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