Easiest Way to Prepare Quick Chicken Simmered in Umeshu

Steps to Prepare Quick Chicken Simmered in Umeshu

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite Chicken Simmered in Umeshu. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

I first made it when my child was in kindergarten from a cookbook by Katsuyo Kobayashi. Since then it's been a family favorite. With time, the original recipe was modified to suit our family's preference.

This will keep for 2 to 3 days in the refrigerator.
You can cook potatoes in the leftover cooking liquid, or simmer some boiled eggs in it, and so on. The sauce has a lot of flavor, so don't just throw it away! Recipe by Kimiko

Recipe of Award-winning Chicken Simmered in Umeshu is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Chicken Simmered in Umeshu is something which I have loved my whole life.

Many things affect the quality of taste from Chicken Simmered in Umeshu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Simmered in Umeshu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Chicken Simmered in Umeshu using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Chicken Simmered in Umeshu:

1. 2 Chicken thigh meat
2. 50 ml ◎ Umeshu
3. 1 tbsp ◎ Soy sauce
4. 50 ml ◎ Water
5. 1 Ginger

Steps to make to make Chicken Simmered in Umeshu

1. Make some small cuts all over the chicken breast to prevent it from shrinking during cooking.
2. Heat oil in a frying pan and start cooking the chicken skin side down. When it has browned a bit, turn it over and cook until the other side is lightly browned. Turn off the heat and wipe the oil out of the pan with paper towels.
3. With the chicken placed meat side down, add the ingredients marked ◎, turn the heat back on (medium) and cover with a lid.
4. When it has cooked down a bit, add some grated ginger (about 2 cm worth from a tube) and cook over high heat to coat the chicken pieces with the sauce.
5. Turn the heat off and let it cool a bit. Take the meat out and cut into bite-sized pieces.

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Chicken Simmered in Umeshu. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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