Steps to Prepare Favorite Chicken stew with pitted prunes and carrots

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Steps to Make Quick Chicken stew with pitted prunes and carrots. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

#MyCookbook This is persian style carrot stew. Pitted prunes( Aloo bokhara in farsi) have sour taste and brown-orange colour.That is why this stew has sweet and sour taste. You can replace black pitted plums which is easily avaiable in middle eastern grocery store. In that case you need to adjust the taste by adding lemon juice as pitted plums and carrots are both sweet. Serve this with steamed white long grain rice.

How to Make Super Quick Homemade Chicken stew with pitted prunes and carrots is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. Chicken stew with pitted prunes and carrots is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Chicken stew with pitted prunes and carrots, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken stew with pitted prunes and carrots delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken stew with pitted prunes and carrots is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken stew with pitted prunes and carrots estimated approx 90 minute.

To begin with this particular recipe, we have to first prepare a few components. You can cook Chicken stew with pitted prunes and carrots using 11 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Chicken stew with pitted prunes and carrots:

1. 1 kg chicken drum sticks and breasts
2. 500 gram carrots cut to sticks
3. 250 gram persian pitted prunes
4. 2 tablespoons tomato paste
5. 2 large onions, finely chopped
6. 2 cardamoms
7. 3 cm cinnamon stick
8. 1 teaspoon turmeric powder
9. Few saffron threads soake in 1 table spoonhot water
10. Salt
11. Canola oil

Instructions to make to make Chicken stew with pitted prunes and carrots

1. Prepare one frying pan and one pot with lid. First heat the oil in frying pan and fry one of the chopped onions until brown and crispy. Remove from oil and put aside until needed.
2. Heat the oil in the pot. Saute other onion in oil until they change colour and become soft. Add turmeric powder, cardamoms and cinnamon and stir few second.
3. Add chicken pieces, fry until chicken no more pink. Add tomato paste, saute few minutes, now add carrots and saute few minutes. Add salt and enough water to cover the ingredients. Bring the stew to boil. Cover the pot and let is simmer until chicken half cooked.
4. Add washed pitted prunes, crispy brown onion, saffron water and continue for about 30 minutes until stew become tick.(if using black pitted plum you may need add half cup fresh lemon juice now to adjust the flavour.).Serve it with steamed plain long grain rice.

While this is certainly not the end all be all guide to cooking easy and quick lunches it is good food for thought. The expectation is that this will get your creative juices flowing so you can prepare wonderful lunches for your family without having to complete too much heavy cooking in the approach.

So that's going to wrap this up for this exceptional food Recipe of Ultimate Chicken stew with pitted prunes and carrots. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!