Step-by-Step Guide to Prepare Favorite Greek Chicken and Potatoes

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Award-winning Greek Chicken and Potatoes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This recipe was a lil out of my kids "comfort zone" the first time I made it, but it is so incredibly flavorful and delicious, it quickly became a family favorite. Please do not substitute breasts- the thighs are perfect for this dish!

Recipe of Ultimate Greek Chicken and Potatoes is one of the most favored of current trending foods on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Greek Chicken and Potatoes is something that I've loved my entire life.

Many things affect the quality of taste from Greek Chicken and Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Greek Chicken and Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Greek Chicken and Potatoes using 14 ingredients and 10 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Greek Chicken and Potatoes:

1. 5 lbs bone in, skinless chicken thighs, excess fat trimmed
2. 7 Yukon Gold Potatoes, peeled and cut into 2inch chunks
3. 1 3/4 TBSP Kosher salt
4. 2-2 1/2 TBSP dried oregano
5. 2 1/2 tsp black pepper
6. 2 1/2 tsp dried rosemary
7. 2 pinches cayenne pepper
8. 2 1/2 TBSP garlic powder
9. 3/4 cup fresh lemon juice
10. 1 1/4 cups olive oil
12. 1 and 2/3 cans garlic chicken broth+ splash to deglaze pan

Instructions to make to make Greek Chicken and Potatoes

1. Preheat oven to °425
2. Mix all ingredients except for chicken, potatoes, and broth in a big measuring cup (or bowl) Microwave potato chunks for approximately 5-10 minutes, just enough to soften before baking.
3. Place chicken and potato chunks in large bowl, and pour oil mixture over it. Stir to thoroughly coat all, and let sit about a half an hour for flavors to be absorbed.
4. Lightly oil a large roasting pan and place chicken pieces in it, shaking off excess marinade. Then arrange potato chunks around chicken.
5. Pour broth over all, then remaining marinade.
6. Bake in preheated oven for 20 minutes, stir to evenly distribute juices, then continue baking until done, about 23 more minutes.
7. Remove from oven and preheat broiler. Remove chicken to plate and wrap with foil to keep warm.
8. Place pan with potatoes in broiler for about 3-5 minutes to caramelize, but check every 2 minutes or so to avoid burning.
9. When potatoes are done to your likeness, remove from pan. Add splash of broth to pan and scrape brown bits, and deglaze for a few minutes. Serve chicken and potatoes drizzled with pan juices.
10. Enjoy your fabulous meal!

While this is by no means the end all be guide to cooking quick and easy lunches it's good food for thought. The hope is that will get your own creative juices flowing so you may prepare excellent lunches for the family without needing to complete too horribly much heavy cooking through the approach.

So that's going to wrap this up for this exceptional food Steps to Make Quick Greek Chicken and Potatoes. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!