Recipe of Ultimate Oyakodon

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Ultimate Oyakodon. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

I'd like to add an extra roasted sesame on top of it.

Simple Way to Make Quick Oyakodon is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Oyakodon is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Oyakodon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oyakodon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oyakodon is 3-4 bowls. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Oyakodon estimated approx 30 minute.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Oyakodon using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Oyakodon:

1. 1 chicken breast fillet (cut diced)
2. 1 chicken thighs (cut diced)
3. 1 egg (beaten)
4. 1/2 onion (cut triangle)
5. 1 leek (sliced)
6. 2 tbsp mirin
7. 3 tbsp soy sauce
8. Salt & sugar
9. 1 pack dashi powder
10. Water
11. Gari (japanese ginger pickled)

Steps to make to make Oyakodon

1. Marinade the chicken with soy sauce for 5 minutes.
2. Boil some water, add dashi powder, and put sliced onion in.
3. Put the chicken in the broth, season with salt, sugar, and mirin, wait until it's cooked.
4. When the stock start to dry, put the beaten egg in, followed with the leek.
5. Give extra time to let it cool before served to get a better taste.
6. Serve with gari (japanese ginger pickled), and togarashi.

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So that is going to wrap it up with this exceptional food Recipe of Super Quick Homemade Oyakodon. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!