Recipe of Super Quick Homemade Black Pepper Chicken

Hey everyone, it is John, welcome to our recipe site. Today, we're going to prepare a special dish, Steps to Prepare Super Quick Homemade Black Pepper Chicken. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
#PepperChicken #ChickenFry #ChickenStarters
Step-by-Step Guide to Make Speedy Black Pepper Chicken is one of the most popular of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. Black Pepper Chicken is something which I've loved my entire life. They are fine and they look wonderful.
Many things affect the quality of taste from Black Pepper Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black Pepper Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Black Pepper Chicken using 16 ingredients and 13 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Prepare to make Black Pepper Chicken:
- 1/2 kg Chicken Drumsticks(also use other Chicken parts)
- 2 Eggs
- 4 Tbsp Corn flour
- as per your taste Salt
- as required Oil for deep frying
- 2 Medium size Onions finely chopped
- 2 tsp Ginger finely chopped
- 2 tsp Garlic finely chopped
- 2 Green Chillies finely chopped
- 3 tsp Soya sauce
- 2 tsp Black pepper powder
- 1 tsp White pepper powder
- 1 tsp Chilli Flakes
- 1/2 tsp Vinegar
- as required Water
- 2 Tbsp Oil
Steps to make to make Black Pepper Chicken
- Wash the chicken pieces and make 2 or 3 slits in the drumsticks on both sides.
- In a bowl add eggs and beat it. Then add corn flour and required salt mix well without lumps.
- Then add the chicken pieces and coat well on all sides. Cover and marinate for 30 mins.
- Keep a frying pan in the stove. Switch on the flame. Add oil for deep frying.
- Once the oil gets heat, keep the flame in medium and add two or three chicken pieces at a time. Fry it on all sides for 15 mins until it turns golden brown colour. Drain them in an absorbent paper.
- Place a sautepan in the stove. Switch on the flame. Add 2 Tbsp Oil.
- Once the oil gets heat, keep in medium flame and add ginger and garlic. Fry it for a minute. Do not burn.
- Then add onions and green chillies. Fry until onions becomes light brown colour.
- Add soya sauce and black pepper powder. Saute for 2 mins.
- Then add vinegar and white pepper powder. Saute for 2 mins.
- Add chilli flakes,salt and little water. Let it boil for 2mins in medium flame until we get a sauce consistency.
- Then add the fried chicken pieces and saute well. Let the sauce coats on all sides. Do not burn.
- Garnish with coriander leaves. Now it's ready to serve.
While that is by no means the end all be all guide to cooking quick and easy lunches it's good food for thought. The hope is that will get your own creative juices flowing so that you can prepare wonderful lunches for your own family without having to complete too horribly much heavy cooking through the approach.
So that's going to wrap it up with this exceptional food Recipe of Award-winning Black Pepper Chicken. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!