Steps to Prepare Super Quick Homemade Whosayna’s Kaghzi Kebabs

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Favorite Whosayna’s Kaghzi Kebabs. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Kaghzi Kebab is barbequed tikka drumstick which is stuffed with cooked kheema (chicken mince meat)

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To begin with this recipe, we have to prepare a few components. You can cook Whosayna’s Kaghzi Kebabs using 17 ingredients and 1 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Whosayna’s Kaghzi Kebabs:

1. For Stuffing Mince:
2. 1/4 kg Chicken Mince
3. As required Salt
4. 1 tsp Chilli flakes
5. 1 Lemon juice
6. 1/2 Onion (chopoed)
7. 1 tsp Garlic paste
8. dash Blackpepper powder
9. Few few Coriander leaves (chopped)
10. For Drumstick Marination:
11. 1 kg Chicken Drumsticks (slit on the inner side)
12. 2 tbsp Yoghurt
13. 1 tbsp Garlic paste
14. 1 tsp Ginger paste
15. As required Salt
16. 2 tsp Chilli powder
17. 1/4 tsp Turmeric powder

Instructions to make to make Whosayna’s Kaghzi Kebabs

1. Mince Meat:
   saute mince with spices and lemon juice, in three tablespoon oil till done, keep off flame add onions and coriander leaves and mix well let it cool down.
   
   How to prepare:
   Fill a tablespoon of chicken mince in slit drumsticks and seal with thread. Then marinate the filled drumsticks with the below marination keep in fridge for three hours then chargrill or grill in oven.

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