Steps to Prepare Super Quick Homemade Whosayna’s Kaghzi Kebabs

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Favorite Whosayna’s Kaghzi Kebabs. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Kaghzi Kebab is barbequed tikka drumstick which is stuffed with cooked kheema (chicken mince meat)
Easiest Way to Make Speedy Whosayna’s Kaghzi Kebabs is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. They are fine and they look wonderful. Whosayna’s Kaghzi Kebabs is something that I've loved my entire life.
Many things affect the quality of taste from Whosayna’s Kaghzi Kebabs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whosayna’s Kaghzi Kebabs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can cook Whosayna’s Kaghzi Kebabs using 17 ingredients and 1 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Whosayna’s Kaghzi Kebabs:
- For Stuffing Mince:
- 1/4 kg Chicken Mince
- As required Salt
- 1 tsp Chilli flakes
- 1 Lemon juice
- 1/2 Onion (chopoed)
- 1 tsp Garlic paste
- dash Blackpepper powder
- Few few Coriander leaves (chopped)
- For Drumstick Marination:
- 1 kg Chicken Drumsticks (slit on the inner side)
- 2 tbsp Yoghurt
- 1 tbsp Garlic paste
- 1 tsp Ginger paste
- As required Salt
- 2 tsp Chilli powder
- 1/4 tsp Turmeric powder
Instructions to make to make Whosayna’s Kaghzi Kebabs
- Mince Meat:
saute mince with spices and lemon juice, in three tablespoon oil till done, keep off flame add onions and coriander leaves and mix well let it cool down.How to prepare:
Fill a tablespoon of chicken mince in slit drumsticks and seal with thread. Then marinate the filled drumsticks with the below marination keep in fridge for three hours then chargrill or grill in oven.
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