Easiest Way to Prepare Ultimate Smothered Chicken With Baby Bok Choy

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Homemade Smothered Chicken With Baby Bok Choy. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Recipe of Homemade Smothered Chicken With Baby Bok Choy is one of the most popular of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Smothered Chicken With Baby Bok Choy is something that I've loved my entire life. They are fine and they look wonderful.

I don't like soggy chicken so I don't cook my chicken in flour like most traditional recipes. I sear it so it can get nice and crispy then once the chicken is finished baking I pour the gravy all over. So delicious! This recipe pairs so well with healthy baby bok choy. For more recipes check out my food blog @ whiskitrealgud.com

Many things affect the quality of taste from Smothered Chicken With Baby Bok Choy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smothered Chicken With Baby Bok Choy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Smothered Chicken With Baby Bok Choy using 22 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Smothered Chicken With Baby Bok Choy:

1. Chicken
2. 6 Chicken thighs with skin on and bone
3. salt for taste
4. pepper for taste
5. 3 tbs unsalted butter
7. Gravy
8. 3 cups water or chicken broth
9. 4 tsp Better Than Bouillon chicken base (this step is only to be used if you aren't using chicken broth)
10. 2/4 tsp white wine (optional)
11. 3-4 tbs flour
12. 2-3 tbs heavy whipping cream
13. salt for taste if needed
14. pepper for taste
15. small pinch of garlic
16. small pinch of onion powder
17. Baby Bok Choy
18. 4 baby baby bok choy cut lengthwise then quartered
19. 2 tbs oil
20. 2 tbs water
21. reserved chicken juices
22. salt for taste

Instructions to make to make Smothered Chicken With Baby Bok Choy

1. Season chicken with salt and pepper. Add butter to a cast iron pan over medium high heat. Add chicken and sear both sides for about 3-4 minutes until golden brown. Remove all but 1/4 cup of chicken juices and reserve for the gravy. Bake chicken for 25-30 or until done.
2. Add water and Better Than Bouillon chicken base to a bowl and whisk well. If you are only using chicken broth then only add chicken broth.
3. In another pan or cast iron skillet add the reserved chicken juices, water and better than bouillon with water over medium high heat and boil. Once boiling, add the wine and flour slowly, whisking until the clumps disappear then add heavy whipping cream and stir. Simmer until gravy thickens.
4. Once chicken is done remove it from oven and discard all but 3 tbs of the chicken juices. Reserve the chicken juices for later. Add 2 tbs of the reserved chicken juices to the gravy. Reserve the rest. Mix well then pour the gravy all over the chicken.
5. Clean and dry the gravy pan. Over high heat, add 2 tbs of oil to the gravy pan. Once the pan is very hot, add the baby bok choy and the reserved 1 tbs of chicken juice and cook fast for about 2 minutes then add the water. Cook for another minute or until the stems are translucent. If you notice the bok choy burning turn the heat down a bit. Once baby bok choy is done season with salt then add it to the pan with chicken and gravy. Serve with rice.
6. Note: If you usually buy chicken broth, I suggest you try Better Than Bouillon chicken base. It's tastes very close to homemade chicken broth. So much flavor. You'll never go back to boxed or canned chicken broth.

You will also detect as your own experience and confidence grows that you will see your self increasingly more usually improvising while you go and adjusting meals to fulfill your personal preferences. If you prefer less or more of ingredients or want to create a recipe a little less or more spicy in flavor you can make simple alterations along the way so as to achieve this goal. Put simply you will start punctually to create snacks of one's personal. And that's something which you won't of necessity learn when it comes to basic cooking skills to novices but you'd never learn if you did not master those simple cooking skills.

So that is going to wrap this up with this special food Recipe of Favorite Smothered Chicken With Baby Bok Choy. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!