How to Prepare Speedy Fried Green Chicken Stew

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Make Super Quick Homemade Fried Green Chicken Stew. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Steps to Prepare Perfect Fried Green Chicken Stew is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Fried Green Chicken Stew is something which I have loved my whole life. They're nice and they look wonderful.

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Very healthy and less oily soup with lots of vegetables.

Many things affect the quality of taste from Fried Green Chicken Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Green Chicken Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Fried Green Chicken Stew estimated approx 30 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Fried Green Chicken Stew using 22 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Fried Green Chicken Stew:

1. 650 g chicken drumsticks(6 pieces)
2. 1 broccoli
3. 1 green bell pepper
4. 6-7 mushrooms
5. 1 tomato
6. 1/2 cup sweet corn
7. 1 large red onion
8. 3-4 green chilies
9. 1 tbsp ginger julians
10. 1 tbsp garlic roughly chopped
11. 1-2 bay leaves
12. 2 dry red chilies
13. 3-4 pieces cardamom
14. 3-4 pieces cloves
15. 1 inch cinnamon stick
16. 1 large cardamom(optional)
17. 1/2 tbsp crushed black pepper
18. 1/2 tbsp olive oil
19. 1 tbsp butter
20. to taste Salt
21. As needed Water
22. 2 large carrot

Instructions to make to make Fried Green Chicken Stew

1. Clean and rinse off the chicken pieces. Then marinate the chicken with salt and keep them in the fridge for atleast 2 hours.
2. Cut all the vegetables roughly. Crush the whole spices like cardamom, cinnamon, cloves and large cardamom. It will enhance the flavour of the soup.
3. In the kadai heat oil and butter and add bay leaves, dry red chilies and crushed spices and fry for 40 seconds. Then add the chicken drumsticks. Fry the chicken for 2 minutes. Then turn over the chicken and again fry for 2-3 minutes. If you want more fried then fry for another 2-3 minutes. The flame should be high. The chicken will become very juicy.
4. Then add ginger-garlic, onion and green chilies and fry for 2 minutes. Add salt to taste. Then add carrot and fry for one minute. Then add water as required. Also add frozen sweet corn and tomato. Cover the kadai with a lid and cook for 5-7 minutes.
5. Then open the lid and add rest of the vegetables and cover again and cook for another 5 minutes. The flame should be medium to high.
6. After 5 minutes open the lid and check whether the vegetables are tendered and chicken is cooked. Switch off the flame. Serve it hot in the bowl and sprinkle some black pepper. Enjoy the soup with bread.

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Quick Fried Green Chicken Stew. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!