Steps to Make Quick Udon Noodle With Smoked Duck

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MY VERSION

CLEAR EASY VEGETABLE CHICKEN SOUP SERVE WITH UDON TOP WITH SMOKED DUCK

LOVING IT

Many things affect the quality of taste from Udon Noodle With Smoked Duck, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Udon Noodle With Smoked Duck delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Udon Noodle With Smoked Duck is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Udon Noodle With Smoked Duck estimated approx 30 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Udon Noodle With Smoked Duck using 14 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Udon Noodle With Smoked Duck:

1. SUMMER CHICKEN SOUP AS IT IS
2. 2 chicken thigh
3. 1 1/2 liter water
4. 1 large carrot
5. 1 medium onion
6. 3 cup napa cabbage
7. 1 tsp Salt
8. 1 dash White pepper
9. 1 dash light soy sauce
10. 2 cup hairy melon / hairy gourd
11. UPON OR ANY NOODLE OPTIONAL
12. 2 cup udon
13. GARNISH OPTIONAL
14. 2 cup slice ready to eat smoked duck

Instructions to make to make Udon Noodle With Smoked Duck

1. Bring water to a boil then add chicken and simmer for 10 minute then add carrot and hairy melon simmer for another 10 minutes
2. Then removed chicken and break chicken meat to chunk and continue simmering with napa cabbage for another 10 minutes
3. OPTUON 1 ,...SERVE CLEAR SUMMER CHICKEN SOUP AS IT IS ..CARROT AND HAIRY MELON WITH NAPA CABBAGE CHICKEN SOUP
4. OPTIONAL 2... SERVE WITH UDON WITH SMOKE DUCK
5. Steamed ready to eat smoked duck for 10 minutes
6. Bring water to a boil then add instant udon noodle and simmer for full 13 minute then drain
7. plate udon and pour boiling hot summer chicken soup and top ready to eat smoke duck slice

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