Easiest Way to Prepare Homemade Canjun Chicken and Rice

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Homemade Canjun Chicken and Rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Step-by-Step Guide to Make Speedy Canjun Chicken and Rice is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. They're nice and they look wonderful. Canjun Chicken and Rice is something that I've loved my entire life.

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Many things affect the quality of taste from Canjun Chicken and Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canjun Chicken and Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Canjun Chicken and Rice is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Canjun Chicken and Rice estimated approx 40 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Canjun Chicken and Rice using 12 ingredients and 11 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Canjun Chicken and Rice:

1. 4 chicken drumsticks, skin removed
2. 4 chicken thighs, skin removed
3. 2 tsp Canjun seasoning
4. 3/4 tsp salt
5. 2 tbsp vegetable oil
6. 1 chicken broth, 14 oz
7. 1 cup uncooked rice
8. 2 bell pepper, med. too taste
9. 1/2 cup green onion
10. 2 clove garlic, minced
11. 1/2 tsp thyme
12. 1/4 tsp turmeric

Steps to make to make Canjun Chicken and Rice

1. Preheat oven to 350
2. Lightly coat 13x9 baking pan with cooking spray
3. Pat chicken dry with canjun seasoning and salt
4. Heat oil in pan over medium high heat
5. Cook chicken 8 to 10 minutes or untill browned on all sides. Transfer to plate.
6. Add broth to skillet and bring to a boil.
7. Scrape browned bits from bottom of skillet.
8. Add rice, peppers, green onions, garlic, thyme, and turmeric.
9. Pour rice in baking dish and place chicken ontop. Cover with foil.
10. Bake 1 hour.

While this is by no means the end all be guide to cooking easy and quick lunches it's great food for thought. The expectation is that this will get your creative juices flowing so you may prepare excellent lunches for the family without having to perform too much heavy cooking at the approach.

So that is going to wrap this up with this special food How to Make Speedy Canjun Chicken and Rice. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!