Recipe of Any-night-of-the-week Hearty Pumpkin Congee

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Speedy Hearty Pumpkin Congee. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Traditional Chinese congee is always one of my favorite dishes. Addition of pumpkin makes this dish even more suiting for when the weather is turning cold. Bonus little tip to let you make congee in an hour.

Easiest Way to Make Super Quick Homemade Hearty Pumpkin Congee is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They're nice and they look wonderful. Hearty Pumpkin Congee is something that I have loved my entire life.

Many things affect the quality of taste from Hearty Pumpkin Congee, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hearty Pumpkin Congee delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Hearty Pumpkin Congee estimated approx 1 hr, 15 prep.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Hearty Pumpkin Congee using 15 ingredients and 12 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Hearty Pumpkin Congee:

1. 3/4 cup rice
2. 7 cup water
3. 2 chicken thighs
4. 200 g pork for different texture
5. 1/2 small size pumpkin
6. 5-6 baby corn
7. 4-6 button portobellos
8. 3 shitake mushrooms
9. White pepper
10. Salt
11. Pickled mustard, 榨菜
12. Soy sauce
13. Chicken oil or cooked oil
14. Sesame oil
15. Corn starch

Instructions to make to make Hearty Pumpkin Congee

1. Wash and freeze rice. Yes, freezer to accelerate cooking afterwards. Can even make congee for dinner after a long day at work.
2. Soak shitake mushrooms.
3. Add 7 cups of water, and rice together. 1 teaspoon of salt. Bring to a boil.
4. Turn heat down to rolling boil when covered (small opening to prevent boil over if tight lid). Boil for 40 minutes, stir occasionally, more so towards the end.
5. Cut chicken thighs into long narrow strips, 3mm wide x thickness of the thigh. Marinate with soy sauce, white pepper and touch of sesame oil.
6. Cut pork into 2x2mm strips, or mince. Marinate with salt, soy sauce, corn starch, touch of cooking oil.
7. Cut pumpkin into 1/2 inch cubes. (Smaller if prefer to have more dissolved) Add to congee after 20 minute boil.
8. Cut baby corn length-wise into 8ths, then in half.
9. Cut shitake mushrooms, pickled mustard, and button portobellos mushrooms into thin strips.
10. After boiling the congee for 40 minutes (20 with the pumpkin), or until desired consistency. Add baby corn, shitake, portobellos, and pickled mustard.
11. Turn up the heat to a medium-high for a strong boil. Add meats and quickly separate for even cooking. The meats will stop the boiling but will reboil quickly from the high heat. Once reboil turn heat off and cover for 3 minutes.
12. Dress with chicken oil or cooked oil. Salt and white pepper to taste. Serve hot!

While that is in no way the end all be all guide to cooking easy and quick lunches it is excellent food for thought. The hope is that this will get your creative juices flowing so that you could prepare wonderful lunches for your family without the need to complete too terribly much heavy cooking in the process.

So that's going to wrap it up with this exceptional food Steps to Prepare Perfect Hearty Pumpkin Congee. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!