Step-by-Step Guide to Make Award-winning Baked Ranch Chicken Thighs

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Favorite Baked Ranch Chicken Thighs. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Easiest Way to Make Quick Baked Ranch Chicken Thighs is one of the most well liked of current trending meals in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Baked Ranch Chicken Thighs is something that I have loved my entire life.

Many things affect the quality of taste from Baked Ranch Chicken Thighs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Ranch Chicken Thighs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Baked Ranch Chicken Thighs using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Baked Ranch Chicken Thighs:

1. 4-5 boneless skinless chicken thighs
2. 1 cup Italian style breadcrumbs
3. 1 pkg. Hidden Valley Ranch dressing mix (in the envelope)
4. 1 raw egg
5. Extra virgin olive oil for baking

Steps to make to make Baked Ranch Chicken Thighs

1. Rinse chicken thighs in cold water, pat dry and trim excess fat. I like to leave a little fat for some flavor.
2. Mix together the bread crumbs and most of the dry Ranch dressing mix on a plate (reserve some in the envelope for later).
3. In a bowl, crack the egg and slightly whisk it.
4. Dip each thigh in the egg and then in the breadcrumb mixture. Coat well on both sides.
5. Place the breaded thighs in a baking dish and sprinkle remaining Ranch mix on top of each thigh. Drizzle with extra virgin olive oil, enough for baking.
6. Bake in a 350 pre-heated oven for about an hour. Juices should run clear.
7. Baste once about 45 minutes into cooking time, to make it crispy.

While that is by no means the end all be guide to cooking easy and quick lunches it's good food for thought. The hope is that will get your own creative juices flowing so that you can prepare excellent lunches for the family without the need to accomplish too terribly much heavy cooking in the approach.

So that's going to wrap it up with this special food Recipe of Quick Baked Ranch Chicken Thighs. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!