Easiest Way to Prepare Homemade Cheesesteak Scrambled Eggs

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, How to Make Any-night-of-the-week Cheesesteak Scrambled Eggs. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

I was hungry for scrambled eggs with a twist. And this became a keeper!

Recipe of Perfect Cheesesteak Scrambled Eggs is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. Cheesesteak Scrambled Eggs is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Cheesesteak Scrambled Eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesesteak Scrambled Eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheesesteak Scrambled Eggs is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cheesesteak Scrambled Eggs estimated approx 10 mins.

To begin with this particular recipe, we must first prepare a few components. You can have Cheesesteak Scrambled Eggs using 7 ingredients and 10 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Cheesesteak Scrambled Eggs:

1. 1 frozen minute steak (like Steakums one "steak" is actually two thin slices)
2. 2 large eggs
3. 1 tbsp water
4. 1 tsp grated parmesan cheese (finely grated stuff in the shaker cans)
5. 1 salt and pepper
6. 1 tablespoon green peppers and onions diced
7. 1 slice cheese (I used American)

Instructions to make to make Cheesesteak Scrambled Eggs

1. Break eggs into a small bowl, whisk eggs and water until well scrambled. Add parmesan cheese and mix well. You may add the pepper now, or wait until you serve it. I don't add additional salt, because the cheese adds some saltiness. Set aside.
2. Heat frying pan over medium high heat. Use cooking spray or a little oil if not using a non-stick pan.
3. You can saute the pepper and onion mix prior to cooking the steak if you like it tender. Or mix it in with the eggs if you want them crisper. (And more raw.) You can omit the peppers and onions like I did in my pictures.
4. Break steak into bite sized pieces into frying pan. Stir and cook until no pink is left.
5. Turn burner down to medium low.
6. Pour eggs into the pan and let cook until you see the outside edge of the eggs starting to firm up.
7. Stir the eggs to make sure it is scrambled and cooked to your preference. I like mine just to the point the are mostly dry, my husband likes his eggs a little toasty.
8. When your eggs are almost done, take the slice of cheese and break it into smaller pieces so it melts faster. And then stir it into your almost cooked eggs.
9. Serve and enjoy! Makes a great breakfast sandwich with toast, or just by itself.
10. You can customize it however you like, I have added mushrooms, too. It also works great if you have leftover cheesesteak meat mixture just warm it in your pan and then add your egg mixture and any other toppings.

While that is certainly not the end all be guide to cooking easy and quick lunches it is good food for thought. The stark reality is that this will get your own creative juices flowing so you could prepare excellent lunches for your family without having to complete too much heavy cooking at the practice.

So that is going to wrap this up for this special food Steps to Make Speedy Cheesesteak Scrambled Eggs. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!