Recipe of Perfect Chicken Stew - Sri Lankan

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Favorite Chicken Stew - Sri Lankan. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Steps to Prepare Perfect Chicken Stew - Sri Lankan is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Chicken Stew - Sri Lankan is something that I have loved my entire life. They're nice and they look wonderful.

This is a Sri Lankan chicken stew. It's slightly salty and peppery with a thick gravy. My Mom used to make this for us for lunch/dinner all the time. Great with white rice or fried rice.

Many things affect the quality of taste from Chicken Stew - Sri Lankan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Stew - Sri Lankan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Stew - Sri Lankan is 5-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Stew - Sri Lankan estimated approx 30 mins.

To get started with this recipe, we must first prepare a few components. You can have Chicken Stew - Sri Lankan using 13 ingredients and 10 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Chicken Stew - Sri Lankan:

1. 10 chicken drumsticks Pieces of skinless
2. Water
3. 2.5 Tablespoons Coriander Powder
4. 0.5 Teaspoon Cumin Powder
5. 2 Teaspoons Mustard Ground Powder
6. 1.5 Tablespoons Black Pepper Ground
7. 1 Teaspoon Salt
8. 0.25 Bouillon chicken Cube cube (optional)
9. 2 Tablespoons Oil
10. 1 Teaspoon Mustard Seeds
11. 1/2 garlic Bulb , chopped
12. 1/2 onion Large , slicded
13. 1.5 Tablespoons Flour

Instructions to make to make Chicken Stew - Sri Lankan

1. Remove the skin and cut 2-3 slits in the chicken. Any cut of chicken or cut up whole chicken can be used. May need to adjust the spices as needed if using more or less chicken.
2. Put the chicken pieces into medium sized pot, add water, so that the water covers all the chicken pieces.
3. Add the coriander powder, cumin powder, mustard powder, pepper powder, bouillon (optional) and salt to the pot and let it boil for about 20 minutes or till chicken is just about boiled. Do not over boil the chicken. Keep this aside.
4. Put oil into another large non stick pot (large bottom). Very important to use non stick.
5. When the oil has heated add the mustard seeds and wait for it to start spluttering.
6. Add each of the chicken pieces one at a time to the pot with mustard seeds. DO NOT ADD THE GRAVY as you are letting the chicken pieces fry in the pan. Let the pieces fry/brown on one side about 3 mins before turning over and letting it brown on the other side, about 3 mins.
7. When the chicken pieces have fried on the outside add the garlic and onions. The chicken at this time continues to get fried/brown.
8. When the onions have become translucent add the flour and stir till none of the flour can be seen.
9. Add the gravy from the boiled chicken and let it thicken. Taste and adjust the spices as needed.
10. Enjoy with white rice or fried rice!

While that is by no means the end all be all guide to cooking quick and easy lunches it's very good food for thought. The hope is that will get your own creative juices flowing so that you can prepare wonderful lunches for the family without needing to complete too horribly much heavy cooking through the process.

So that's going to wrap it up for this exceptional food Simple Way to Prepare Quick Chicken Stew - Sri Lankan. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!