Recipe of Homemade Tandoori chicken drumstick

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Any-night-of-the-week Tandoori chicken drumstick. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Best starter for non veg lovers... Chicken is all time favorite for non veg...

Easiest Way to Make Ultimate Tandoori chicken drumstick is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Tandoori chicken drumstick is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Tandoori chicken drumstick, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tandoori chicken drumstick delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tandoori chicken drumstick is 1 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tandoori chicken drumstick estimated approx 1 hr.

To begin with this recipe, we have to first prepare a few components. You can cook Tandoori chicken drumstick using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Tandoori chicken drumstick:

1. As required Chicken drumsticks
2. 100 gm curd
3. 1 tablespoon kitchen king masala
4. 1 tablespoon garam masala
5. 1 teaspoon red chilli powder
6. 1 tablespoon mustard oul
7. 1 lemon juice
8. 1 tablespoon ginger garlic paste
9. to taste Salt
10. 1 tablespoon oil

Instructions to make to make Tandoori chicken drumstick

1. Clean and marinate chicken drumstick with lemon juice
2. Take curd.. Add all masalas.. Mustard oil.. Salt.. Ginger garlic paste
3. Add drumsticks in curd marination.. Leave for 30 mins
4. Take pan... Add oil.. Put marinated chicken drumsticks..
5. Cover it and cook on low flame.. Till all water dries and chicken is tender soft
6. Finally roast it on flame for that beautiful black marks... And smoky flavour
7. Serve hot with salad and mint chutney

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