Recipe of Any-night-of-the-week Vietnamese Fried Chicken (Gluten Free)

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Perfect Vietnamese Fried Chicken (Gluten Free). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

How to Make Favorite Vietnamese Fried Chicken (Gluten Free) is one of the most favored of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Vietnamese Fried Chicken (Gluten Free) is something which I've loved my whole life.

Many things affect the quality of taste from Vietnamese Fried Chicken (Gluten Free), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vietnamese Fried Chicken (Gluten Free) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vietnamese Fried Chicken (Gluten Free) is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Vietnamese Fried Chicken (Gluten Free) using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Vietnamese Fried Chicken (Gluten Free):

1. 3 chicken drumsticks
2. Marinade---
3. 1/2 tsp salt
4. 1 tsp pepper powder
5. 4 tbsp corn flour
6. 1 egg
7. ---
8. Sauce---
9. 2 red chilies (minced)
10. 2 cloves garlic (minced)
11. 1 tsp fish sauce
12. 1 tbsp GF soya sauce
13. 3 tbsp lime juice
14. 3 tbsp sugar
15. 1 tsp salt
16. 1/2 cup water

Steps to make to make Vietnamese Fried Chicken (Gluten Free)

1. Mix the chicken with marinade and set aside for about an hour.
2. Deep fry drumsticks in hot oil till cooked.
3. Once chicken has turned brown, dish it out and use fork to poke in a few places.
4. Turn the pot on higher heat, put the chicken in again for second fry. Make sure the chicken is well cooked. Dish it out and cut into smaller slices and serve.

While this is by no means the end all be guide to cooking easy and quick lunches it's great food for thought. The hope is that this will get your creative juices flowing so that you are able to prepare wonderful lunches for your family without the need to perform too horribly much heavy cooking through the approach.

So that's going to wrap it up with this special food Simple Way to Prepare Perfect Vietnamese Fried Chicken (Gluten Free). Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!