How to Prepare Award-winning Mughlai Chicken Biryani

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Ultimate Mughlai Chicken Biryani. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Step-by-Step Guide to Prepare Quick Mughlai Chicken Biryani is one of the most well liked of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. Mughlai Chicken Biryani is something which I have loved my entire life. They are fine and they look wonderful.

Biryani is K's favourite dish and lately I have been trying out a few different variations over the the weekends, this being one of them. I know the ingredients list looks a bit lengthy, but trust me it's worth going through the steps just to taste the finished product. It's just so flavourful and delicious. This recipe even passed with the 3 year old  and that is always a good sign! If you are ever in the look out for a biryani recipe to make for your guests, this is definitely the one! If you give it a try, please let me know :) Happy reading ...

Many things affect the quality of taste from Mughlai Chicken Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mughlai Chicken Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mughlai Chicken Biryani is 4-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mughlai Chicken Biryani estimated approx 45 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can have Mughlai Chicken Biryani using 22 ingredients and 10 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Mughlai Chicken Biryani:

1. 8 chicken drumsticks
2. 2.5 cups rice
3. 3 tbsps garlic paste
4. 3 tbsps ginger paste
5. 1 tsp garam masala powder
6. 1 tsp masala biryani powder
7. 1/2 tsp chile powder
8. 1 tsp coriander powder
9. 1/2 cup yoghurt
10. 1/2 tsp cumin
11. 2 cloves
12. 2 bay leaf
13. 2 pods cardamom
14. 1 cinnamon stick
15. 2 onions diced
16. 2 chile green slit lengthwise
17. 2 tomatoes juicy chopped
18. 1 cup mint coriander leaves chopped &
19. 3 drops Red food coloring (optional)
20. to taste Salt
21. 2 tbsps oil
22. 2 tbsps ghee

Instructions to make to make Mughlai Chicken Biryani

1. First we begin by marinating the chicken. Remove the skin and wash the chicken pieces well. I prefer chicken drumsticks, but you can always use thighs, breast meat or a combination of them all. In a large bowl, mix together the the yoghurt, garam masala, biryani masala, ginger and garlic paste, some salt. Add the chicken to this, mix well to combine and let this marinate for atleast 1 hour in the fridge.
2. Wash and soak the rice and let this soak for 15mins,after which you drain the water out and set aside.
3. When it is time to make this amazing dish, heat both the oil and ghee (clarified butter) in a heavy bottom large pot. Add the bay leaf, cardamom pods, cinnamon, cloves, cumin seeds.
4. Next add the onions, chile and also the mint and coriander leaves. Cook this on medium low heat. Once the onions have softened, add the tomatoes and continue to saute.
5. Add the marinated chicken along with the chile and coriander powder and mix well to combine. I reduced the heat to low and allowed this to cook for about 7minutes.
6. Then I added about 5 cups of water and also the rice. Also add some more salt. I then covered this pot and let it cook on medium low heat. If you are making this in a pressure cooker, pressure cooker it for just a whistle.
7. Now to the optional step of the food color. Add a few drops of red food color and let it sit for another 5 minutes.
8. Gently fluff the biryani and transfer to a serving dish.
9. I garnished it with some lemon wedges and onion slices. A boiled egg goes great with it.
10. Serve this biryani when its hot along with a cooling raita.

While this is certainly not the end all be all guide to cooking fast and simple lunches it's very good food for thought. The hope is that will get your creative juices flowing so you can prepare excellent lunches for the family without having to accomplish too horribly much heavy cooking through the practice.

So that is going to wrap this up with this special food How to Prepare Any-night-of-the-week Mughlai Chicken Biryani. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!