Recipe of Speedy Chicken & Noodles Instant Pot IP

Step-by-Step Guide to Make Award-winning Chicken & Noodles Instant Pot IP

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Quick Chicken & Noodles Instant Pot IP. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

How to Prepare Award-winning Chicken & Noodles Instant Pot IP is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. Chicken & Noodles Instant Pot IP is something that I've loved my entire life. They're fine and they look wonderful.

So my daughter gifted me this Instant Pot. So here is a dish of some modified recipes I put together. And it turns out really good. The IP does cut the total time down, and it is pretty easy, and the results were really good. So, this is a good one if you have an IP. Really good flavors.
This is very scaleable, double or even triple the recipe. Only have Frozen chicken, use it, everything the same.

Many things affect the quality of taste from Chicken & Noodles Instant Pot IP, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken & Noodles Instant Pot IP delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken & Noodles Instant Pot IP is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Chicken & Noodles Instant Pot IP using 10 ingredients and 25 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Chicken & Noodles Instant Pot IP:

  1. 2 large chicken thighs or middle sized breasts
  2. 1 can cream of chicken soup
  3. 1 can chicken broth + 1/2 - 3/4 cup for dried noodles
  4. 1-3 cloves garlic
  5. 1 teaspoon Italian seasoning
  6. 1/2 teaspoon salt
  7. 1/2 teaspoon black pepper
  8. 1 hot sauce, to taste (optional)
  9. 8 ounces dried/fresh/frozen Noodles
  10. 1 cup frozen vegetables (optional)

Instructions to make to make Chicken & Noodles Instant Pot IP

  1. Ready your IP, put on saute just to warm things up and melt the butter, not really cook anything.
  2. Clean and skin, debone chicken, here I have some preseason thighs I need to use, so I am using those. But fresh is the normal.
  3. Add your butter
  4. Add your soup
  5. Add 1 can of chicken broth (or plain water)
  6. Clean chop your garlic
  7. Give it a little stir. I also cancelled saute mode as it was getting too hot.
  8. Add salt, I'm using Himalayan black salt (not pink) because That's The way I roll. I know, it doesn't look black.
  9. Add black pepper and Italian seasoning
  10. Stir it up, place thighs in
  11. Put cover on, set to pressure cooker, on high, for 20 minutes
  12. Let natural release for 10 minutes
  13. Quick release the remaining pressure after the 10 minutes had passed
  14. Here is a look after removing the top
  15. Take the chicken out, place on a plate, yes, they fell apart when removing them
  16. I have half a box of this linguine pasta (8 ounces) I need to use, but egg noodles are the normal one. Here I had to break in half so they will fit. Put them in the pot. Note, since I am using dried noodles, I also added 1/2 cup chicken broth for the noodles, or you won't have enough liquid left.
  17. Poke them all (the noodles) until covered in the liquid, and make sure they aren't bunched up, they can stick together if they are.
  18. Replace top, set to pressure cook for 6 minutes
  19. Now shred the chicken while the noodles cook, it's hot, I used 2 forks
  20. Get frozen veggies ready if using
  21. Let pressure naturally release for 5 minutes, then quick release
  22. If using veggies, add them next, stir.
  23. Add chicken back in, stir
  24. Allow to remain on "keep warm" for 10 minutes to reheat everything. Not really pressure cooking anything here, just warming through.
  25. Serve, garnish with parsley, chopped scallions, etc.

Additionally you will find as your experience and confidence develops that you will find yourself more and more usually improvising while you go and adjusting recipes to fulfill your own personal preferences. If you prefer more or less of ingredients or would like to make a recipe a little less or more hot in flavor that can be made simple adjustments along the way to be able to achieve this goal. Quite simply you will begin in time to create snacks of one's individual. And that's something which you wont necessarily learn when it has to do with basic cooking skills to beginners however you'd never know if you didn't master those basic cooking abilities.

So that is going to wrap it up for this special food Easiest Way to Prepare Award-winning Chicken & Noodles Instant Pot IP. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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