How to Make Ultimate Butter Chicken and Spinach Rigatoni

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Homemade Butter Chicken and Spinach Rigatoni. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Step-by-Step Guide to Prepare Super Quick Homemade Butter Chicken and Spinach Rigatoni is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. Butter Chicken and Spinach Rigatoni is something which I have loved my entire life. They're nice and they look wonderful.

Creamy pasta, serves 2 with leftovers!

Many things affect the quality of taste from Butter Chicken and Spinach Rigatoni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butter Chicken and Spinach Rigatoni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Butter Chicken and Spinach Rigatoni is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Butter Chicken and Spinach Rigatoni estimated approx 40 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can have Butter Chicken and Spinach Rigatoni using 10 ingredients and 15 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Butter Chicken and Spinach Rigatoni:

1. 2 Chicken breast or 3-4 chicken thighs
2. 1 tbsp Butter/buttery spread
3. 1 Chopped onion
4. 1/2 tbsp Chilli flakes
5. 200 grams Rigatoni
6. 1 bunch Young spinach washed and drained
7. 100 grams Grated Cheddar + a little extra for sprinkling on top
8. 1/2 cup Crème fraîche
9. 1 Pepper
10. 1 Parmesan

Steps to make to make Butter Chicken and Spinach Rigatoni

1. Melt butter in a saute pan, add chicken and cook through
2. Preheat oven to 200°F
3. Cook rigatoni to required texture
4. Add chopped onion to pan and brown
5. Drain any excess fat
6. Add chilli flakes and some pepper
7. Add torn spinach, replace lid and cook for approximately 6 minutes or until spinach is wilted
8. Drain excess
9. Add cooked and drained pasta to the pan and stir together
10. Add grated cheese a handful at a time, stirring and melting between additions
11. Add crème fraîche and stir through thoroughly
12. Add pepper to taste
13. Transfer to oven proof dish, sprinkle extra grated cheese over top
14. Bake for 5-10 minutes until crispy on top
15. Serve with pepper and parmesan to taste

While this is in no way the end all be guide to cooking easy and quick lunches it is good food for thought. The hope is that will get your own creative juices flowing so that you may prepare wonderful lunches for the family without having to accomplish too terribly much heavy cooking in the approach.

So that is going to wrap this up for this special food Step-by-Step Guide to Make Favorite Butter Chicken and Spinach Rigatoni. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!