Steps to Make Speedy Chicken Sautéed with Cream and Mustard

Steps to Prepare Ultimate Chicken Sautéed with Cream and Mustard

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Easiest Way to Make Perfect Chicken Sautéed with Cream and Mustard. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

My daughter said that the pork sauté she had at school was delicious, so I gave it a try with chicken.

In Step 3, the cream will separate if heated too long. It can still be eaten, but it will not look as presentable.
You can use this sauce on pork or salmon, too. Recipe by Nyakun

Steps to Prepare Super Quick Homemade Chicken Sautéed with Cream and Mustard is one of the most popular of current trending foods on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Chicken Sautéed with Cream and Mustard is something which I've loved my entire life.

Many things affect the quality of taste from Chicken Sautéed with Cream and Mustard, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Sautéed with Cream and Mustard delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Sautéed with Cream and Mustard is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Chicken Sautéed with Cream and Mustard using 5 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Chicken Sautéed with Cream and Mustard:

1. 2 fillets Chicken thighs
2. 1 generous dash of each Salt and pepper
3. 1 tbsp Sake
4. 100 ml ● Heavy cream
5. 1 and 1/2 tablespoon ● Whole grain mustard

Instructions to make to make Chicken Sautéed with Cream and Mustard

1. Trim the yellow colored fat from the chicken thigh, then chop into several pieces across the fiber. Season with salt and pepper, then fry both sides to a golden crisp on medium heat.
2. Add the sake, cover with a lid, then reduce heat to steam cook until thoroughly cooked through. Remove any excess fat from the pan.
3. Remove the chicken from Step 2, add the ● ingredients and blend with the tasty bits and juices left in the pan, then lightly simmer while stirring.
4. Pour the sauce from Step 3 onto the cut pieces of chicken thigh, and serve.

While this is certainly not the end all be guide to cooking fast and simple lunches it is great food for thought. The stark reality is that this will get your creative juices flowing so you could prepare wonderful lunches for your own family without the need to do too horribly much heavy cooking from the process.

So that is going to wrap this up for this exceptional food Recipe of Perfect Chicken Sautéed with Cream and Mustard. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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