Step-by-Step Guide to Prepare Ultimate Colorful Ozoni Mochi Soup for the New Year

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Favorite Colorful Ozoni Mochi Soup for the New Year. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This was prepared for Cookpad's New Years' event.

To cut the nori seaweed, I recommend using small scissors.

Although it takes time to cut the nori seaweed and to carve the vegetables, the dashi soup stock is easy to make.

You can include whatever ingredients you wish to the soup. Recipe by Puryupuryu

Recipe of Award-winning Colorful Ozoni Mochi Soup for the New Year is one of the most favored of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Colorful Ozoni Mochi Soup for the New Year is something that I've loved my whole life.

Many things affect the quality of taste from Colorful Ozoni Mochi Soup for the New Year, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Colorful Ozoni Mochi Soup for the New Year delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Colorful Ozoni Mochi Soup for the New Year is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Colorful Ozoni Mochi Soup for the New Year using 20 ingredients and 14 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Colorful Ozoni Mochi Soup for the New Year:

1. 60 grams Chicken thigh meat
2. 8 cm Burdock root
3. 30 grams Cooked bamboo shoots in brine
4. 6 cm Kintoki Carrot (dark red carrot)
5. 4 cm Lotus root
6. 2 Shiitake mushrooms
7. 2 to 3 cm Kamaboko
8. 6 Snow peas
9. 400 ml ☆Water
10. 1 packet ★Bonito flake pack
11. 1 tsp ★Mirin
12. 1 tsp ★ Usukuchi soy sauce
13. 1 tsp ★Sake
14. 1/2 to 1 teaspoon ★Powdered dashi stock
15. 1 pinch ★Salt
16. 1/2 Nori seaweed
17. 3 cm square Yuzu citrus peel
18. 1 Mitsuba
19. 2 Temaribu (decorative dried wheat gluten shaped like little balls)
20. 2 Round mochi

Instructions to make to make Colorful Ozoni Mochi Soup for the New Year

1. Cut out the COOKPAD logo out of nori seaweed (refer to Steps 9-13).
2. Slice the carrot into 5 mm, use a flower shaped cookie cutter to cut out the shape. Remove the starchy string from the snow peas, and cut the bamboo into bite sizes. Slice the lotus root to 5 mm.
3. Boil the ingredients from Step 2. It'll be less bothersome if you start boiling ingredients that release the least amount of scum first! Slice the kamaboko to 5 mm.
4. Put the bonito flakes into a clean tea bag. Soak the Temaribu in water.
5. In a pot, add water, thinly sliced burdock root, chicken cut into bite sizes, thinly sliced shiitake mushrooms, and bring to a boil. Add the bonito flake tea bag, and boil for 3 minutes until fragrant.
6. Add the (★) ingredients, bring to a boil again, and turn off the heat.
7. Toast the mochi, put the ingredients and mochi into a soup boil, and pour in the dashi soup. Top the mochi with the cut nori, and yuzu peel (refer to Step 14) and mitsuba.
8. [For a white miso broth] Omit the soy sauce and salt, and add a packet of white miso soup for an easy white miso version!
9. [Cutting the nori] Prepare scissors and a paper cutter. Cut the logo to the same size as the mochi.
10. Cut the nori 1-2 mm larger than the logo pattern (so it's thick enough to avoid mistakes).
11. Cut out the inside of the nori circle using a paper cutter, to have a 3-4 mm thick ring (cut like you're making multiple small lines around the circle).
12. Lay the hat pattern on top of the cut circle, and cut out the shape.
13. Use the paper cutter to cut out a 2-3 mm outline of the hat shape.
14. [How to cut the yuzu peel] Thinly peel the yuzu citrus, cut out a rectangle, and make two lengthwise cuts to make a backwards N. Fold back to make a X. This is called a "broken pine needle."

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Award-winning Colorful Ozoni Mochi Soup for the New Year. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!