Steps to Make Perfect Smoky tandoori chicken drumstick

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Simple Way to Make Ultimate Smoky tandoori chicken drumstick. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Chicken with some tandoori masala smoky coal flavour.

Recipe of Award-winning Smoky tandoori chicken drumstick is one of the most favored of current trending foods on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Smoky tandoori chicken drumstick is something which I've loved my whole life.

Many things affect the quality of taste from Smoky tandoori chicken drumstick, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smoky tandoori chicken drumstick delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Smoky tandoori chicken drumstick is 3 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Smoky tandoori chicken drumstick estimated approx 3 hrs 40 minute.

To begin with this recipe, we must first prepare a few components. You can cook Smoky tandoori chicken drumstick using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Smoky tandoori chicken drumstick:

1. Chicken marination
2. 6 chicken drumsticks
3. 1/2 cup hung curd
4. 2 tsp chilli ginger garlic paste
5. 1 tsp red chilli powder
6. 1/2 tsp turmeric powder
7. 2 tsp coriander powder
8. 4 tsp chicken tandoori masala
9. To taste Salt
10. 2 tsp lemon juice
11. 2 tsp ghee
12. For smoky flavour
13. 1 piece coal
14. 1 tsp ghee

Instructions to make to make Smoky tandoori chicken drumstick

1. Slit chicken add lemon juice... Than add all the above ingredients with chicken and mix well and keep for marination for 3 hours
2. Later... After 3 hrs... In a kadai add ghee than add 1 tspoon tandoori masala mix well than add chicken... Than again add 1tspoon tandoori masala mix well and let chicken cook for 20 minutes
3. As it gets cooked turn off flame... Burn coal and keep it in a bowl.. Place a bowl of coal in centre of chicken add ghee and cover it with lid for 2 to 3minutes
4. Now smoky tandoori chicken is ready serve hot and enjoy🍗😊

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