Recipe of Super Quick Homemade Chicken Francese with Mushrooms and Capers

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, Easiest Way to Prepare Favorite Chicken Francese with Mushrooms and Capers. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Recipe of Quick Chicken Francese with Mushrooms and Capers is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Chicken Francese with Mushrooms and Capers is something that I have loved my entire life.

My husband likes chicken breasts, I like thighs. Tonight I made this recipe using both and it turned out perfectly. I served the chicken with garlic butter flavored rice and mixed vegetables on the side. It was a great meal!

Many things affect the quality of taste from Chicken Francese with Mushrooms and Capers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Francese with Mushrooms and Capers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Francese with Mushrooms and Capers is 4 to 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Francese with Mushrooms and Capers estimated approx 1 hour 30 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can have Chicken Francese with Mushrooms and Capers using 19 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Chicken Francese with Mushrooms and Capers:

1. 1/2 cup flour
2. 1 teaspoon Grill Mates Montreal Chicken Seasoning (or your favorite blend of chicken seasoning)
3. 1/2 teaspoon salt
4. 1/2 black pepper
5. 4 boneless skinless chicken thighs
6. 2 boneless skinless chicken breasts sliced into 4 equal sized cutlets
7. 3 eggs, beaten
8. 6 tablespoons vegetable oil
9. 2 tablespoons butter
10. 1 shallot, halved and sliced thin
11. 2 cloves garlic, minced
12. 1 (8 ounce) package sliced Baby Bella Mushrooms
13. 1 1/4 cups chicken broth
14. 2 1/2 teaspoons cornstarch
15. 3 tablespoons capers, rinsed
16. 1 tablespoon lemon juice
17. Salt and pepper
18. 4 tablespoons chopped parsley for garnish (optional)
19. NOTE: I highly recommend using organic, free range chicken for this dish since the focus is on the chicken

Steps to make to make Chicken Francese with Mushrooms and Capers

1. Rinse mushrooms and dry on paper towels.
2. Combine flour, Montreal Chicken Seasoning and salt and pepper in a gallon sized sealable plastic bag. Add chicken, seal bag, and shake to cover chicken pieces completely.
3. In a large frying pan, heat oil over medium high heat.
4. Place beaten eggs in large bowl, and using tongs remove one piece of chicken at a time, dip it into the beaten egg, making sure that all of the chicken is covered and place in frying pan. Fry to golden brown, about 4-5 minutes on each side. Do in batches so as to not crowd the chicken in the frying pan. Set browned chicken on a platter. Cover with tinfoil and set aside. After all chicken has been sauteed, pour out remaining oil and wipe with a paper towel.
5. Melt 2 tablespoons butter in frying pan over medium low heat. Add shallots and garlic and sauté for about 5 minutes until wilted. Add mushrooms and saute until mushrooms are just cooked.
6. Combine chicken bullion and cornstarch and stir until smooth. Add to frying pan. Bring to a boil, stirring to keep sauce smooth until thickened. Add capers and lemon juice. Reduce heat to simmer. Add the chicken pieces to frying pan and cover. Cook 5-7 minutes on each side.
7. Adjust seasonings, adding salt and pepper to taste.
8. Adjust seasonings, adding salt and pepper to taste.
9. Plate chicken, adding a couple of spoonfuls of mushrooms, capers, and sauce on top of chicken. Serve with side of rice or pasta.

While this is by no means the end all be guide to cooking easy and quick lunches it is great food for thought. The stark reality is that this will get your creative juices flowing so you can prepare excellent lunches for the family without the need to accomplish too terribly much heavy cooking in the practice.

So that's going to wrap this up for this exceptional food Easiest Way to Make Any-night-of-the-week Chicken Francese with Mushrooms and Capers. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!