Recipe of Super Quick Homemade Chicken Karaage made with Shio-koji

Step-by-Step Guide to Make Perfect Chicken Karaage made with Shio-koji

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Chicken Karaage made with Shio-koji. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

There are a lot of similar recipes out there, but I can guarantee this one is delicious!

-They're prone to scorching, so fry the chicken on low heat.
-Adjust the amount of shio-koji depending on the brand you use. Recipe by Mangetsu152000

Recipe of Quick Chicken Karaage made with Shio-koji is one of the most popular of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Chicken Karaage made with Shio-koji is something which I've loved my whole life.

Many things affect the quality of taste from Chicken Karaage made with Shio-koji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Karaage made with Shio-koji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Chicken Karaage made with Shio-koji using 8 ingredients and 14 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Chicken Karaage made with Shio-koji:

1. 2 Chicken thighs
2. 2 to 3 tablespoons Shio-koji (salt-fermented rice malt)
3. 1 thumbtip's worth Grated ginger
4. 1 clove Grated garlic
5. 1 tsp Soy sauce
6. 1 Egg
7. 5 to 6 tablespoons Katakuriko
8. 1 Oil for deep frying

Instructions to make to make Chicken Karaage made with Shio-koji

1. Remove the fat between the skin and meat of the chicken, and cut into large bite sizes.
2. Add the shio-koji.
3. Add grated ginger and grated garlic (tubed is fine).
4. Rub in the ingredients.
5. Add soy sauce (to your liking) and let rest for at least 30 minutes.
6. Whisk an egg.
7. Pour the egg into the chicken.
8. Mix well.
9. Add all of the katakuriko.
10. Mix everything in circular motion. It'll become sticky.
11. Fry the chicken on low heat, around 160-170ºC.
12. It's prone to scorching, so take your time. The outside will become crisp.
13. I love to squeeze lemon juice on top to eat it.
14. The shio-koji recipe is "Sakko mama's" recipe.. I make a 4:1 ratio of koji (rice malt) and salt.
    
    
    https://cookpad.com/us/recipes/148313-versatile-seasoning-from-the-countryside-shio-koji

While that is by no means the end all be guide to cooking quick and easy lunches it is excellent food for thought. The stark reality is that this will get your own creative juices flowing so you may prepare wonderful lunches for the family without having to perform too terribly much heavy cooking through the approach.

So that's going to wrap this up with this special food Recipe of Award-winning Chicken Karaage made with Shio-koji. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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