Recipe of Homemade Delicious, Easy, Soft and Juicy Chicken Nanban

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Speedy Delicious, Easy, Soft and Juicy Chicken Nanban. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Recipe of Favorite Delicious, Easy, Soft and Juicy Chicken Nanban is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Delicious, Easy, Soft and Juicy Chicken Nanban is something that I've loved my entire life. They are fine and they look wonderful.

My hubby loves this dish. Serve with my family's delicious tartar sauce because they are a great combination.

I posted this recipe and the tartar sauce recipeon my blog, and they were very popular. Many people have already cooked this recipe. Recipe by Yuka mama

Many things affect the quality of taste from Delicious, Easy, Soft and Juicy Chicken Nanban, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Delicious, Easy, Soft and Juicy Chicken Nanban delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Delicious, Easy, Soft and Juicy Chicken Nanban is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Delicious, Easy, Soft and Juicy Chicken Nanban using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Delicious, Easy, Soft and Juicy Chicken Nanban:

1. 2 Chicken thigh or breast
2. 1 dash Salt and pepper
3. 1 Plain cake flour
4. 1 Egg
5. 2 tsp Mayonnaise
6. 5 tbsp (A) Vinegar
7. 4 tbsp (A) Sugar
8. 5 tbsp (A) Soy sauce
9. 3/4 tsp (A. Doubanjiang

Instructions to make to make Delicious, Easy, Soft and Juicy Chicken Nanban

1. Remove skin from the chicken, and cut into bite-sized pieces. Sprinkle salt and pepper. Dredge with flour.
2. Add the mayonnaise in the egg. Dip the chicken into the mixture.
3. Deep fry at about 170-180℃ until the meat is cooked.
4. Put the ingredients marked (A) in a pan. Bring them to boil, and dip the fried chicken into the sauce.
5. The best way to serve it is with a generous amount of the tartar sauce. The dish will be high in calories, but forget about that.
   
   https://cookpad.com/us/recipes/153529-everyones-favorite-tartar-sauce
6. If you're using chicken breast, marinate the chicken in beaten egg for about 30 minutes, then deep fry. This makes the fried chicken breast moist!

While that is certainly not the end all be guide to cooking fast and simple lunches it's good food for thought. The hope is that will get your own creative juices flowing so you could prepare wonderful lunches for your own family without the need to perform too horribly much heavy cooking from the process.

So that is going to wrap this up with this special food Recipe of Ultimate Delicious, Easy, Soft and Juicy Chicken Nanban. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!