Recipe of Award-winning Crispy Best Fried Chicken Recipe | Japan
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Perfect Crispy Best Fried Chicken Recipe | Japan. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Japan is one of the most popular of current trending foods in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. Japan is something that I have loved my whole life.Many things affect the quality of taste from Crispy Best Fried Chicken Recipe | Japan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Best Fried Chicken Recipe | Japan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crispy Best Fried Chicken Recipe | Japan is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few components. You can have Crispy Best Fried Chicken Recipe | Japan using 19 ingredients and 7 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Crispy Best Fried Chicken Recipe | Japan:
- 2 chicken thighs (500-600g, 18-21 oz)
- Oil for deep-frying
- For Marinade
- 1 tbsp grated ginger
- 1 Egg (beaten egg)
- 3 tbsp Soy sauce
- 1 tbsp cooking sake
- 1 tbsp Cane sugar
- 1/2 teaspoon salt
- For Coating
- 2 Eggs (beaten egg)
- Plain flour 100g (3.5 oz)
- Potato starch 50g (1.8 oz)
- Baking powder 5g (1 and 1/4 teaspoon)
- 1 teaspoon Cardamom powder
- 1 teaspoon Allspice powder
- 1 teaspoon Black pepper
- 1 cube Chicken broth
- 1/2 teaspoon salt
Steps to make to make Crispy Best Fried Chicken Recipe | Japan
- My You tube Recipe Channel→ Fumie's Recipe
https://youtu.be/cWb59ibO7dk
- Pat the chicken dry with a paper towel. Use your knife to remove the yellow extra fat. Put it with the skin facing down. Make 5-6 shallow cuts against the grain of the chicken.
- Lay with the skin up and prick with a fork. Cut each in half.
- [Marinade] Put marinade ingredients in a ziplock. Marinate the chicken in the sauce mixture and mix well. Let it sit for 30 mins to 1 hour.
- (Coating) Cut and crush a chicken broth cube to make it powder. Put all but eggs in a bowl and mix well. Heat oil to 170℃ / 338ºF in a frying pan.
- Heat oil to 170℃ / 338ºF in a frying pan. Coat chicken with the flour mixture. Dip into the beaten egg. Coat again with the flour mixture.
- Deep-fry each for about 10 mins until golden brown while turning over sometimes. At first, the coating is easy to peel off, so don't touch it for the first two minutes. In the last 30 seconds, turn up the heat a little to make it more crispy. Thank you!!
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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Crispy Best Fried Chicken Recipe | Japan. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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