Recipe of Favorite Our Family's Juicy Chicken Teriyaki

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, How to Prepare Ultimate Our Family's Juicy Chicken Teriyaki. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Steps to Prepare Perfect Our Family's Juicy Chicken Teriyaki is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. They are fine and they look fantastic. Our Family's Juicy Chicken Teriyaki is something which I have loved my entire life.

The chicken is very juicy. It really whets your appetite! I'm proud to introduce our family's chicken teriyaki.

When you microwave the sliced onion, if you line the container you're going to use with plastic wrap and put the onions on top as well as covering them with plastic wrap you have no washing up to do!
It's more efficient if you combine the sauce ingredients beforehand. For 2-3 servings. Recipe by Nanohana uchan

Many things affect the quality of taste from Our Family's Juicy Chicken Teriyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Our Family's Juicy Chicken Teriyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Our Family's Juicy Chicken Teriyaki is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Our Family's Juicy Chicken Teriyaki using 9 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Our Family's Juicy Chicken Teriyaki:

1. 2 Chicken thighs
2. 1 pinch of each Salt and pepper
3. 1 Katakuriko
4. 1/2 of an onion Sliced onions
5. Teriyaki sauce:
6. 3 tbsp Sake
7. 3 tbsp Soy sauce
8. 2 tbsp Sugar
9. 1 tbsp Mirin

Steps to make to make Our Family's Juicy Chicken Teriyaki

1. Cover the sliced onion with plastic wrap and microwave until they are soft (2 minutes at 600 W is fine).
2. Season the chicken thighs well with salt and pepper, and coat with katakuriko. Put a generous amount of oil in a frying pan, and start cooking the thighs skin side down with a lid on.
3. Pan fry each side for about 7 to 8 minutes. When each side is golden brown, drain away any excess oil. Add the sliced onions.
4. Add the sake, soy sauce, sugar and mirin, mix and then coat the chicken with the sauce. When the sauce comes to a boil turn off the heat.
5. Line a serving plate with the onions, put the chicken on top and pour the sauce over - and it's done.

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