How to Prepare Ultimate Supreme Chicken Char Siu

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Simple Way to Make Any-night-of-the-week Supreme Chicken Char Siu. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

-If you want to reuse the marinade, bring it to a boil again, and store in a sealed container in the refrigerator.
-It's hard to get a hold of bone-in chicken breast in Japan, and it's a bother to de-bone it anyway, so I thought up this easy recipe.
-It's great as an appetizer to eat with beer! Yummy!

-Since the meat is salted before it's boiled, it loses its gaminess and the umami intensifies!
-This is usually made with bone-in chicken, but this recipe uses boneless meat which is easier to deal with.
-Since it's cooked while wrapped in plastic, the umami doesn't escape and the resulting char siu is moist and tender. For 4 to 5 servings. Recipe by Cooking S Papa

Steps to Prepare Award-winning Supreme Chicken Char Siu is one of the most well liked of current trending foods in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. Supreme Chicken Char Siu is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Supreme Chicken Char Siu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Supreme Chicken Char Siu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Supreme Chicken Char Siu is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Supreme Chicken Char Siu using 13 ingredients and 16 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Supreme Chicken Char Siu:

1. 2 Chicken thigh
2. 5 Soft boiled eggs
3. 1 Spinach
4. 1 Very thinly julienned Japanese leek
5. Marinade:
6. 200 ml Chicken broth
7. 2 tbsp Shaoxing wine
8. 1 stalk's worth The green part of a Japanese leek
9. 3 clove Garlic
10. 100 ml Soy sauce
11. 1 tbsp Brown sugar
12. 1 tbsp Honey
13. 2 tbsp Oyster sauce

Steps to make to make Supreme Chicken Char Siu

1. Salt the chicken generously, and leave for 10 minutes. Wash the salt off with water, pat dry and roll up with the skin side out.
2. Wrap the chicken in plastic wrap, and twist both ends shut as it were a piece of candy. Make about 10 small holes in the plastic with a toothpick. If you don't make the holes, the plastic will inflate and may burst when it's heated.
3. Put the wrapped chicken in a pot of boiling water, and boil for 30 minutes. Turn the heat down very low, and don't let it boil up. This broth will be used later for the marinade.
4. Turn off the heat when the 30 minutes are up. Unwrap the chicken, and leave it in the broth for about 20 minutes. This broth makes for a delicious soup base so don't throw it out.
5. Make the marinade. Smash the 3 garlic cloves. Put all the marinade ingredients in a pan and bring to a boil. Don't let it simmer down too much because you don't want to reduce it.
6. While the marinade is still hot, put the chicken and that marinade (with the garlic and leek too) in a bowl, and leave as is so that the chicken can soak up flavor.
7. When the liquid has cooled down, put in the soft boiled eggs so that they can soak up the flavor too. Turn the eggs over occasionally so that they are evenly flavored.
8. Cover the chicken and eggs with kitchen parchment paper to prevent the surface from drying out. Spoon the marinade over them occasionally.
9. After 12 hours, the chicken and eggs will look really nice. If you can, marinate them for about 24 hours.
10. Slice the chicken to your desired thickness. I recommend slicing it rather thickly (at least 5 mm)!
11. Arrange the sliced chicken with some cooked spinach and finely julienned white leek on a plate, and spoon on some of the marinade. Add the eggs, and serve!
12. To see how to cook soft boiled eggs, see.
13. For a char siu that is baked in the oven, see.
14. Instructions for how to prep inexpensive chicken breast meat for the best results.
    
    https://cookpad.com/us/recipes/169610-prep-work-for-making-cheap-chicken-delicious
15. Use the broth from Step 4 to make soup! It's delicious.
16. Here's a recipe for authentic char siu.

While this is by no means the end all be guide to cooking easy and quick lunches it is great food for thought. The stark reality is that this will get your creative juices flowing so you could prepare excellent lunches for the own family without the need to complete too terribly much heavy cooking at the process.

So that's going to wrap this up for this special food Steps to Make Perfect Supreme Chicken Char Siu. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!