How to Make Ultimate One pot wonder Spansih Paella

Step-by-Step Guide to Make Any-night-of-the-week One pot wonder Spansih Paella

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Steps to Make Homemade One pot wonder Spansih Paella. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

This is one of of my favorite spanish dishes. Its a great one pot wonder with the bonus of little washing up. It can be simple, cheap and still 100% delicious by taking away the seafood.

Easiest Way to Make Favorite One pot wonder Spansih Paella is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. One pot wonder Spansih Paella is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from One pot wonder Spansih Paella, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare One pot wonder Spansih Paella delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make One pot wonder Spansih Paella is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have One pot wonder Spansih Paella using 18 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make One pot wonder Spansih Paella:

  1. 1 olive oil
  2. 1 onion, chopped
  3. 2 carrots chopped
  4. 2 Chorizos roughly choped
  5. 2 garlic cloves sliced
  6. 2 chicken thighs sliced
  7. 300 grams Pork Belly cut into 3cm chunks
  8. 1 bunch flat leaf parsley
  9. 1 capsicum roughly choped
  10. 350 grams paella rice or any medium grain rice
  11. 2 chicken cubes
  12. 2 tbsp tomato paste
  13. 1 1/2 tsp smoked paprika
  14. 1 liter boiling water
  15. 200 grams prawns fresh or frozen
  16. 10 muscles
  17. 150 grams frozen peas
  18. 1 salt and pepper

Instructions to make to make One pot wonder Spansih Paella

  1. In a large pan on medium heat add a good lug of olive oil and cook chorizo until nice and golden and the pork belly.
  2. Add onion, garlic and carrots and cook until onions soften cans slightly caramelize. Add chicken thighs and stir for 2minutes.
  3. Add your chopped parley stems, capsicum, paprika and tomato paste. Stir for 2 mins and the add your rice and crumble in the chicken stock cube continue stirring for another 2mins and add your boiling water and bring to the boil for 5mins with lid on. Season to taste.
  4. Place the lid on and turn down and simmer on low for 35mins stirring every 5mins. Or alternatively until rice is almost cooked.
  5. Place your prawns in and stir through the paella until cooked. Add your frozen peas and place mussels in and around the paella. Once mussels are open and the rice is cooked its ready to serve.
  6. Sprinkle with parsley to gatnish and serve with a lemon wedge.
  7. Note. Once the paella makes a popping sound you know its ready to eat. This recipe can be done without the seafood for a cheaper but still delicious option :).

While this is certainly not the end all be all guide to cooking easy and quick lunches it's very good food for thought. The hope is that this will get your creative juices flowing so you could prepare excellent lunches for the family without needing to accomplish too terribly much heavy cooking through the practice.

So that's going to wrap it up for this exceptional food Recipe of Favorite One pot wonder Spansih Paella. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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