Steps to Prepare Any-night-of-the-week Chicken & Cauliflower in Barbecue Sauce with Lemon Flavoring

Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Chicken & Cauliflower in Barbecue Sauce with Lemon Flavoring. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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After cooking the meat, wipe excess oil. Recipe by kozou

Many things affect the quality of taste from Chicken & Cauliflower in Barbecue Sauce with Lemon Flavoring, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken & Cauliflower in Barbecue Sauce with Lemon Flavoring delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken & Cauliflower in Barbecue Sauce with Lemon Flavoring is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Chicken & Cauliflower in Barbecue Sauce with Lemon Flavoring using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Chicken & Cauliflower in Barbecue Sauce with Lemon Flavoring:

1. 2 Chicken thighs
2. 1/2 Cauliflower
3. 1/4 Lettuce
4. 1 Cucumber
5. 3 tbsp Ketchup
6. 2 tbsp Tonkatsu Sauce
7. 1 tbsp Honey
8. 1 lemon's worth Lemon juice
9. 2 tbsp White flour
10. 1 tbsp Curry powder
11. 1 dash Salt and pepper
12. 1 tbsp Butter

Steps to make to make Chicken & Cauliflower in Barbecue Sauce with Lemon Flavoring

1. Cut the chicken thighs into bite-sized pieces. Rub in salt, pepper, flour, and curry powder, and set aside. Boil the cauliflower and set aside. Tear the lettuce by hand and cut the cucumber into bite-sized pieces.
2. Combine all the flavoring ingredients and set aside.
3. Melt butter in a frying pan and cook the meat until all sides are golden brown. Remove excess oil, then add the cauliflower and cook. Transfer to a plate and set aside.
4. In the frying pan, add the flavoring ingredients and simmer slightly. Pour over the meat and serve.

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