Step-by-Step Guide to Prepare Speedy Japanese Style Mixed Rice (鶏肉とキ ノコの炊き込みご飯)

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Easiest Way to Prepare Speedy Japanese Style Mixed Rice (鶏肉とキノコの炊き込みご飯). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Simple Way to Prepare Perfect Japanese Style Mixed Rice (鶏肉とキノコの炊き込みご飯) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Japanese Style Mixed Rice (鶏肉とキノコの炊き込みご飯) is something that I've loved my entire life. They are nice and they look wonderful.

Saute chicken and oyster mushroom with soy sauce flavor and cook with sweet rice.

Many things affect the quality of taste from Japanese Style Mixed Rice (鶏肉とキノコの炊き込みご飯), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Style Mixed Rice (鶏肉とキノコの炊き込みご飯) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese Style Mixed Rice (鶏肉とキノコの炊き込みご飯) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Japanese Style Mixed Rice (鶏肉とキノコの炊き込みご飯) estimated approx 30 mins.

To get started with this particular recipe, we must first prepare a few components. You can cook Japanese Style Mixed Rice (鶏肉とキノコの炊き込みご飯) using 9 ingredients and 14 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Japanese Style Mixed Rice (鶏肉とキノコの炊き込みご飯):

1. 3 cup Sweet Rice
2. 1 Chicken Thigh
3. 1 cup Oyster Mushroom
4. 1/2 Carrot
5. 3 Tbsp Soy Sauce
6. 1 Tbsp Sake
7. 1.5 Tbsp Sugar
8. 1 Tbsp Olive Oil
9. 3 cups Water (until 3rd line of the rice cooker)

Steps to make to make Japanese Style Mixed Rice (鶏肉とキノコの炊き込みご飯)

1. Cut the chicken thigh and the oyster mushroom with bitten size. And shred the carrot.
2. Heat a pan and put in olive oil. Stir fry all the chopped ingredients with medium heat for a few minutes.
3. Add sake.
4. Add sugar.
5. Add soy sauce.
6. Cook it about 7 minutes.
7. Mean while, prepare the sweet rice.
8. Wash the sweet rice three times.
9. Pour the sauce into the sweet rice.
10. Add water until 3rd line of rice cooker.
11. Mix well.
12. Turn it on the rice cooker in mix mode.
13. Voilà! Stir the mixed rice well and turn off the machine.
14. 

While this is by no means the end all be guide to cooking fast and simple lunches it is great food for thought. The hope is that will get your creative juices flowing so you can prepare excellent lunches for the own family without having to complete too horribly much heavy cooking from the approach.

So that is going to wrap this up with this exceptional food Simple Way to Make Quick Japanese Style Mixed Rice (鶏肉とキノコの炊き込みご飯). Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!