Easiest Way to Make Any-night-of-the-week Chicken Tomato Stew with Oregano

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Chicken Tomato Stew with Oregano. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Step-by-Step Guide to Prepare Super Quick Homemade Chicken Tomato Stew with Oregano is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They're nice and they look wonderful. Chicken Tomato Stew with Oregano is something that I have loved my whole life.

I don't know why, but I've been cooking the chicken stew seasoned with oregano for a long time.

Adjust the amount of the honey to your liking.
I like to make it rather sweet, so I put about 2 tablespoons of honey. Recipe by ruruchirin

Many things affect the quality of taste from Chicken Tomato Stew with Oregano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Tomato Stew with Oregano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Tomato Stew with Oregano is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Chicken Tomato Stew with Oregano using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Chicken Tomato Stew with Oregano:

1. 200 grams Chicken thigh meat
2. 1 medium Onion
3. 1/2 pack Shimeji mushrooms
4. 1 rounded teaspoon ●Finely chopped garlic
5. 2 tbsp ●Olive oil
6. 2 tbsp White wine
7. 1 can ◆Canned whole tomatoes
8. 1 rounded teaspoon ◆Oregano (in a jar)
9. 1 cube ◆Consommé bouillon cube
10. 2 tbsp Honey
11. 1 Salt and black pepper
12. 1 Finely chopped parsley
13. 1 Heavy cream (optional)

Instructions to make to make Chicken Tomato Stew with Oregano

1. Finely chop the garlic. Remove any sinews and fat from the chicken thigh, and cut into bite-size pieces. Cut the onion into 1cm slices. Break the shimeji mushrooms apart with your hands.
2. Put the ingredients marked ● in a thick-bottomed pot, and stir-fry over low heat until the garlic is aromatic.
3. Add the chicken, and sprinkle the white wine into the pot. Stir-fry until the colour of the chicken changes.
4. Add the finely chopped onion, and stir-fry over low heat. Be careful not to burn it.
5. Add the ingredients marked ◆ to Step 4, and cover with a lid. Simmer over low heat for about 10 minutes.
6. Add the shimeji mushrooms and honey. Cover with a lid, and simmer for about 5 more minutes. Season with salt and pepper.
7. Serve on a plate, and pour the heavy cream and sprinkle the parsley.

While that is in no way the end all be guide to cooking quick and easy lunches it's great food for thought. The expectation is that this will get your own creative juices flowing so you can prepare wonderful lunches for the own family without needing to perform too horribly much heavy cooking through the practice.

So that's going to wrap this up with this special food Recipe of Quick Chicken Tomato Stew with Oregano. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!