How to Prepare Any-night-of-the-week Pollo en Crema Morron

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Perfect Pollo en Crema Morron. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Recipe of Any-night-of-the-week Pollo en Crema Morron is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. They're nice and they look fantastic. Pollo en Crema Morron is something which I have loved my whole life.

As I was little, my Tia Tere use to LOVE cooking for us, one day she came up with this very simple recipe and I'm so lucky to have learned it from her before she passed away. This one is a keeper! You'll love it!

Many things affect the quality of taste from Pollo en Crema Morron, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo en Crema Morron delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo en Crema Morron is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo en Crema Morron estimated approx 50 mins.

To begin with this recipe, we must first prepare a few ingredients. You can cook Pollo en Crema Morron using 7 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Pollo en Crema Morron:

1. 1 package mixed drumsticks and chicken thighs
2. 1/2 tub Daisy Sour Cream
3. 1 medium jar of ROASTED Bell Peppers
4. 4 tablespoons Chicken flavored Knorr Swizza
5. 1/2 onion
6. 1/3 cup milk
7. 1 can Sweet Corn

Steps to make to make Pollo en Crema Morron

1. Boil your pit with plenty of water to boil chicken pieces with salt (to taste) and 1/4 piece of onion.
2. 40 mins later on high your chicken should be done and fully cooked. Drain your chicken and set aside.
3. Blend your 1/2 tub of Daisy Sour Cream with your 4 tablespoons of Knorr Swizza, 1 jar of roasted bell peppers, and the 1/3 cup of milk. (The milk is so your blender doesn't struggle blending the roasted peppers with the sour cream) you want this mixture not too thick or too watery.
4. Heat a pan and place your drained chicken Pieces with the drained can of sweet corn on top of chicken, and add the blended mixture.
5. Simmer on medium for about 5 minutes just while the mixture turns a bright orange colors and it's done! Serve hot with white rice and enjoy.

You will also detect as your experience and confidence develops that you will find yourself increasingly more usually improvising while you go and adjusting meals to fulfill your personal preferences. If you prefer less or more of ingredients or would like to produce a recipe a little more or less hot in flavor you can make simple alterations on the way in order to achieve this goal. Quite simply you will start in time to create recipes of your personal. And that is something you won't necessarily learn when it has to do with basic cooking skills for beginners however you'd never know if you did not master those basic cooking skills.

So that's going to wrap it up with this exceptional food How to Make Perfect Pollo en Crema Morron. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!