Step-by-Step Guide to Prepare Homemade Chicken and Green Pepper Salad
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Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Ultimate Chicken and Green Pepper Salad. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
It's too hot outside and I don't have much appetite... But hey, you gotta eat and get energized to beat this heat! So here's a cool summer recipe for you to keep you cool and energized!
Step-by-Step Guide to Make Super Quick Homemade Chicken and Green Pepper Salad is one of the most favored of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. Chicken and Green Pepper Salad is something which I've loved my whole life. They are fine and they look wonderful.
Many things affect the quality of taste from Chicken and Green Pepper Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and Green Pepper Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken and Green Pepper Salad is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken and Green Pepper Salad estimated approx 15 mins.
To get started with this recipe, we must prepare a few components. You can have Chicken and Green Pepper Salad using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Chicken and Green Pepper Salad:
- 300 g Chicken Thigh (a little over 1/2 pound)
- 3 Green Bell Peppers (if American ones, 1 is enough)
- 1 bag Bean Sprouts
- 2 Tomatoes
- 2 Tablespoons Sake (Japanese rice wine)
- Salad Dressings of your choice
Instructions to make to make Chicken and Green Pepper Salad
- Boil water in a pot and add bean sprouts. Boil for 1 min. Drain, squeeze water and chill.
- Salt & pepper the chicken lightly and place it on a microwavable dish. Sprinkle Sake over the chicken, wrap and microwave it for 5 min (or until the chicken is fully cooked).
- Thinly slice green peppers.
- When chicken is done, let it cool and cut into bite-size pieces. (If you have time to chill the chicken in a fridge, it tastes better.)
- Add chilled bean sprouts, sliced green pepper and chicken in a bowl. Add some salad dressing of your choice and mix well.
- Notes: My personal favorite is this PIETRO dressings! But when I use this, I usually add some rice vinegar to add more vinegary flavor to the salad.
You will also detect as your experience and confidence develops that you will find your self more and more usually improvising when you move and adjusting recipes to meet your own personal preferences. If you'd like less or more of ingredients or wish to create a recipe somewhat less or more hot in flavor you can make simple alterations along the way to be able to achieve this goal. In other words you will start punctually to create snacks of one's personal. And that's something that you wont of necessity learn when it has to do with basic cooking skills for newbies but you would never learn if you didn't master those simple cooking abilities.
So that's going to wrap it up for this special food Recipe of Favorite Chicken and Green Pepper Salad. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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