Simple Way to Prepare Award-winning Apricot glazed chicken skewers

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Easiest Way to Prepare Any-night-of-the-week Apricot glazed chicken skewers. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Step-by-Step Guide to Make Any-night-of-the-week Apricot glazed chicken skewers is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. Apricot glazed chicken skewers is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Apricot glazed chicken skewers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apricot glazed chicken skewers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Apricot glazed chicken skewers using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Apricot glazed chicken skewers:

1. 2 tbsp lemon juice
2. 1 tbsp extra virgin olive oil
3. 2 tsp chopped fresh rosemary
4. 1 clove garlic cloves
5. 1/4 tsp salt
6. 1/4 tsp pepper
7. 8 boneless skinless chicken thighs
8. 2 tbsp apricot jam

Instructions to make to make Apricot glazed chicken skewers

1. In bowl, whisk together lemon juice, oil, rosemary, garlic, salt and pepper; set aside
2. Cut chicken thighs in half crosswise; add to marinade, tossing to coat. Let stand for 15 minutes or for up to 8 hours.
3. Thread chicken onto 8 pairs of soaked wooden skewers. Place on greased grill over medium heat; brush with any remaining marinade. Close lid and grill, turning once, until juices run clear when chicken is pierced, 12 to 15 minutes
4. Brush with marmalade; grill, turning, for 1 minute. Makes 4 servings

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