Recipe of Quick Jambalaya with a twist

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Simple Way to Make Homemade Jambalaya with a twist. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Recipe of Perfect Jambalaya with a twist is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Jambalaya with a twist is something that I have loved my whole life.

Many things affect the quality of taste from Jambalaya with a twist, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jambalaya with a twist delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jambalaya with a twist is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jambalaya with a twist estimated approx 45 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can have Jambalaya with a twist using 19 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Jambalaya with a twist:

1. 8 boneless skinless chicken thighs
2. 1 lb medium raw shrimp (31-40 lb), thawed
3. 1 lb smoked beef sausage
4. 1 lg yellow onion, diced
5. 3 stalks celery, diced
6. 1 lg green bell pepper, diced
7. 6 cloves garlic, finely minced
8. 2 cans (15 oz) ea) fire roasted tomatoes
9. 1 qt chicken stock
10. 2 tbsp vegetable oil
11. 2-3 tsp cayenne pepper
12. 2 tsp dried thyme
13. 2 tsp dried oregano
14. 2 tsp smoked paprika
15. 1 tsp tumeric
16. Kosher salt
17. Black pepper
18. 3 cups uncooked rice
19. 6 cups water or chicken broth

Steps to make to make Jambalaya with a twist

1. Clean any excess fat off thighs and dice into bite size pieces. Season with salt and pepper. Set aside while prepping shrimp and sausage.
2. Slice sausage into 1/2" slices. Set aside.
3. Thaw shrimp, remove shell and devein. Season with salt and pepper. Set aside.
4. Prep and dice onion, celery, green pepper and garlic. Set aside.
5. Heat oil in large skillet over medium high heat. Add chicken and sautée until browned. Remove to platter and keep warm. Add onions, celery and green pepper and cook until soft about 5-10 mins. Add garlic and cook 1 minute. Add chicken back to pan.
6. Add in the cayenne, oregano, paprika, thyme and tumeric. Stir to combine. Add sausage. Drain tomatoes and add to pan with chicken stock. Turn heat down to medium low and cook for about 15 minutes to finish cooking chicken. Add shrimp and cook for 5 minutes or until shrimp is done. Turn heat to low.
7. Make rice. Heat pan with 2 tbsp oil or butter over medium high heat. Stir in rice to coat in the oil or butter. Cook for 2-3 minutes stirring occasionally. Add water or stock, stir rice and bring back up to boil. Cover and simmer 18-20 minutes. Remove from heat. Fluff rice and add to pan with jambalaya. Adjust salt and pepper. Enjoy!

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